Milch-Brötchen

Packaged product Brot und Backwaren K-Classic

Milch-Brötchen contains 338 kcal per 100 g. A Serving, 40 g (40 g) provides about 135 kcal.

Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (349 kcal per 100 g).

100 g provides 52 % of the Daily Value for Mangan, 18 % of the Daily Value for Thiamin (B1) and 18 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milch-Brötchen by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
8,9 gprotein
54 gcarbohydrates
9,2 gfat
135kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 9,2 g 12 %
Saturated fat L 1,4 g 7 %
Cholesterol L 48 mg 16 %
Sodium L 480 mg 21 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 1,9 g 7 %
Total sugars L 14 g
Added sugars L 13 g 26 %
Protein L 8,9 g 18 %
Vitamin A L 22 µg2 %
Vitamin C L 0,26 mg0,3 %
Vitamin D L 0,3 µg1 %
Vitamin E L 2,5 mg17 %
Thiamin (B1) L 0,22 mg18 %
Riboflavin (B2) L 0,11 mg9 %
Niacin (B3) L 0,29 mg2 %
Pantothensäure (B5) L 0,6 mg12 %
Vitamin B6 L 0,095 mg6 %
Folat (B9) L 32,7 µg8 %
Vitamin B12 L 0,25 µg11 %
Calcium L 50,1 mg4 %
Eisen L 1,4 mg8 %
Magnesium L 43,5 mg10 %
Phosphor L 166 mg13 %
Kalium L 208 mg4 %
Zink L 1,3 mg12 %
Kupfer L 0,16 mg18 %
Mangan L 1,2 mg52 %
Selen L 6,9 µg13 %
Iodin L 19,3 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 25 %338kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan52 %Thiamin (B1)18 %Kupfer18 %Vitamin E17 %Phosphor13 %Iodin13 %Selen13 %Pantothensäure (B5)12 %Zink12 %Vitamin B1211 %

Nutritional insights

  • Protein8,9 gabove the median for Brot und Backwaren (median 8,8 g)
  • Fiber1,9 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
  • Sugars14 gin the top quarter of Brot und Backwaren (median 12 g)
  • Fat9,2 gin the lowest quarter of Brot und Backwaren (median 11 g)
  • Saturated fat1,4 gin the lowest quarter of Brot und Backwaren (median 2,8 g)
  • Sodium480 mgin the top quarter of Brot und Backwaren (median 404 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L31,9 g
Carotenoids (1)
Beta-Carotin L2,7 µg
Other components (2)
Wasser L22,9 g
Alkohol L0 g

Product details

Brand
K-Classic
Barcode
4063367189760
Quantity
480 g
Label serving
40 g
Category
Milchbrotrollen
Packaging
Plastic,en:pp-polypropylene,de:05
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Zucker, _Eier_ (12 %), Wasser, Rapsöl, _Magermilchpulver_* (2 %), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Speisesalz, Backhefe, _Weizengluten_, Verdickungsmittel: Tarakernmehl; Antioxidationsmittel: Ascorbinsäure, natürliches Aroma (enthält Alkohol). *entspricht 20 % Magermilch $

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)SalzHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milch-Brötchen?

100 g of Milch-Brötchen has 338 kcal. Serving, 40 g (40 g): about 135 kcal.

How much protein is in Milch-Brötchen?

Milch-Brötchen contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,6 g in Serving, 40 g (40 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,8 g).

How many carbs are in Milch-Brötchen?

Milch-Brötchen has 54 g of total carbohydrates per 100 g, including 1,9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milch-Brötchen?

Milch-Brötchen contains 9,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Milch-Brötchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (52 % DV), Thiamin (B1) (18 % DV), Kupfer (18 % DV), Vitamin E (17 % DV) and Phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milch-Brötchen?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063367189760. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.