Milch-Brötchen
Packaged product Bread and Baked Goods K-Classic
Milch-Brötchen contains 338 kcal per 100 g. A serving, 40 g (40 g) provides about 135 kcal.
Roughly 65% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (349 kcal per 100 g).
100 g provides 52% of the Daily Value for manganese, 18% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 14 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 22 µg | 2% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.3 µg | 1% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 32.7 µg | 8% |
| Vitamin B12 L | 0.25 µg | 11% |
| Calcium L | 50.1 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 43.5 mg | 10% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 208 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 19.3 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for bread and baked goods (median 8.8 g)
- Fiber1.9 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars14 gin the top quarter of bread and baked goods (median 12 g)
- Fat9.2 gin the lowest quarter of bread and baked goods (median 11 g)
- Saturated fat1.4 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sodium480 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water22.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.7 µg |
|---|
Other components (2)
| Water L | 22.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- K-Classic
- Barcode
- 4063367189760
- Quantity
- 480 g
- Label serving
- 40 g
- Category
- Milk bread rolls
- Packaging
- Plastic,en:pp-polypropylene,de:05
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Zucker, _Eier_ (12 %), Wasser, Rapsöl, _Magermilchpulver_* (2 %), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Speisesalz, Backhefe, _Weizengluten_, Verdickungsmittel: Tarakernmehl; Antioxidationsmittel: Ascorbinsäure, natürliches Aroma (enthält Alkohol). *entspricht 20 % Magermilch $
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains au lait Agidra | 338 | 7.6 g | 52 g | 10 g |
| Pan de Leche La Cestera | 338 | 9.5 g | 50.3 g | 10.5 g |
| Pain au lait Neuhauser | 338 | 8 g | 54 g | 10 g |
| Pan de leche La Cestera | 338 | 9.5 g | 50.3 g | 10.5 g |
| Pains au lait La Fournée dorée | 339 | 8.7 g | 55 g | 8.9 g |
| Pan de leche mildred | 339 | 8.5 g | 49.5 g | 11.7 g |
| Pan de leche Dulca | 339 | 8.5 g | 49.5 g | 11.7 g |
| Pains au lait *20 700g Chabrior | 339 | 9 g | 53.3 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4063367189760. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.