Melton Mowbray Pork Pie

Packaged product Sucres et desserts Marks & Spencers

Melton Mowbray Pork Pie contains 369 kcal per 100 g. A serving, 110 g (110 g) provides about 406 kcal.

Roughly 64 % of its calories come from fat, with 24 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (366 kcal per 100 g).

100 g provides 39 % of the Daily Value for Thiamine (B1), 27 % of the Daily Value for manganèse and 26 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Melton Mowbray Pork Pie by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
11,2 gprotein
22,1 gcarbohydrates
25,9 gfat
406kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 25,9 g 33 %
Saturated fat L 9,5 g 48 %
Cholesterol L 54,3 mg 18 %
Sodium L 412 mg 18 %
Total carbohydrates L 22,1 g 8 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 11,2 g 22 %
Vitamine A L 3,7 µg0,4 %
Vitamine C L 0,2 mg0,2 %
Vitamine D L 0,7 µg4 %
Vitamine E L 1,2 mg8 %
Thiamine (B1) L 0,47 mg39 %
Riboflavine (B2) L 0,081 mg6 %
Niacine (B3) L 3,3 mg21 %
Acide pantothénique (B5) L 0,46 mg9 %
Vitamine B6 L 0,21 mg12 %
Folate (B9) L 10,7 µg3 %
Vitamine B12 L 0,29 µg12 %
Calcium L 13 mg1 %
Fer L 1,1 mg6 %
Magnésium L 34,6 mg8 %
Phosphore L 173 mg14 %
Potassium L 265 mg6 %
Zinc L 1,7 mg16 %
Cuivre L 0,12 mg13 %
Manganèse L 0,62 mg27 %
Sélénium L 12 µg22 %
Iodine L 23,5 µg16 %
Chlorure L 587 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 24 %Fat: 64 %369kcal / 100 g
  • Protein 12 %
  • Carbohydrates 24 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)39 %Manganèse27 %Chlorure26 %Sélénium22 %Niacine (B3)21 %Zinc16 %Iodine16 %Phosphore14 %Cuivre13 %Vitamine B612 %

Nutritional insights

  • Protein11,2 gin the top quarter of sucres et desserts (median 10,7 g)
  • Fiber1,1 gbelow the median for sucres et desserts (median 1,3 g)
  • Sugars1,4 gabove the median for sucres et desserts (median 1,3 g)
  • Fat25,9 gabove the median for sucres et desserts (median 25,3 g)
  • Saturated fat9,5 gin the top quarter of sucres et desserts (median 9,4 g)
  • Sodium412 mgabove the median for sucres et desserts (median 384 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L11,1 g
Graisses polyinsaturées L3,1 g
Sugars and starch (1)
Étoile L16,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,37 g
Acide linoléique (oméga-6, 18:2) L2,5 g
Carotenoids (1)
Bêta-carotène L1,4 µg
Other components (2)
Eau L35 g
Alcool L0 g

Product details

Brand
Marks & Spencers
Barcode
29512430
Quantity
440g
Label serving
110 g
Category
Melton Mowbray Tourte de porc
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

British Pork (50%). Wheatflour*, Pork Lard, Water, Palm Oil. Rapeseed Oil, Roast Pork, Stock (Water, Pork Bones, Pork Rind), Salt , Pork Stock (Pork, Pork Bones, Pork Fat Water). Ground White Pepper, Pork Gelatine, Pasteurised Egg, Ground Nutmeg. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeHuile de colza (canola)SelOeuf

Similar products

FoodCaloriesProteinCarbsFat
Melton Mowbray Pork Pie Waitrose 368 11,2 g 21,8 g 25,8 g
Melton Mowbray Pork Pie Coop 367 5,2 g 13 g 24 g
Melton mowbray pork pie Morrisons 372 10,7 g 26,7 g 24,4 g
Morrison’s Melton Mowbray large pork pie Morrison’s 365 9,7 g 22,2 g 26,2 g
Melton Mowbray Pork Pie Pork Farms 364 10,7 g 24,8 g 25 g
Melton Mowbray Pork Pies Marks & Spencers 362 9,9 g 25,1 g 24,2 g
Melton Mowbray Pork Pie Co-op 361 10 g 24 g 24 g
2 Melton Mowbray Pork Pies Tesco 378 10,8 g 26,8 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melton Mowbray Pork Pie?

100 g of Melton Mowbray Pork Pie has 369 kcal. Serving, 110 g (110 g): about 406 kcal.

Is Melton Mowbray Pork Pie high in protein?

Melton Mowbray Pork Pie contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 12,3 g in serving, 110 g (110 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 10,7 g).

How many carbs are in Melton Mowbray Pork Pie?

Melton Mowbray Pork Pie has 22,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melton Mowbray Pork Pie?

Melton Mowbray Pork Pie contains 25,9 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Melton Mowbray Pork Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (39 % DV), manganèse (27 % DV), chlorure (26 % DV), sélénium (22 % DV) and Niacine (B3) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Melton Mowbray Pork Pie?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29512430. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.