Mayonnaise

Packaged product Graisses et huiles Kuner

Mayonnaise contains 278 kcal per 100 g. A serving, 250 g (250 g) provides about 695 kcal.

Roughly 83 % of its calories come from fat, with 16 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 396 kcal per 100 g across 5 723 products.

100 g provides 95 % of the Daily Value for Vitamine E, 53 % of the Daily Value for chlorure and 31 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Kuner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
0,7 gprotein
11 gcarbohydrates
26 gfat
695kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 26 g 33 %
Saturated fat L 3,2 g 16 %
Cholesterol L 35,2 mg 12 %
Sodium L 803 mg 35 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 6,9 g
Added sugars L 6,9 g 14 %
Protein L 0,7 g 1 %
Vitamine A L 12,6 µg1 %
Vitamine C L 0,046 mg0,1 %
Vitamine D L 0,11 µg0,5 %
Vitamine E L 14,2 mg95 %
Thiamine (B1) L 0,008 mg0,6 %
Riboflavine (B2) L 0,016 mg1 %
Niacine (B3) L 0,012 mg0,1 %
Acide pantothénique (B5) L 0,12 mg2 %
Vitamine B6 L 0,013 mg0,8 %
Folate (B9) L 6,2 µg2 %
Vitamine B12 L 0,11 µg5 %
Calcium L 9,9 mg0,8 %
Fer L 0,22 mg1 %
Magnésium L 2,9 mg0,7 %
Phosphore L 10,4 mg0,8 %
Potassium L 16,9 mg0,4 %
Zinc L 0,08 mg0,7 %
Cuivre L 0,024 mg3 %
Manganèse L 0,14 mg6 %
Sélénium L 6,4 µg12 %
Iodine L 46,5 µg31 %
Chlorure L 1 218 mg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 16 %Fat: 83 %278kcal / 100 g
  • Protein 1 %
  • Carbohydrates 16 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E95 %Chlorure53 %Iodine31 %Sélénium12 %Manganèse6 %Vitamine B125 %Cuivre3 %Acide pantothénique...2 %Folate (B9)2 %Vitamine A1 %

Nutritional insights

  • Protein0,7 gabove the median for graisses et huiles (median 0,5 g)
  • Fiber0,5 gabove the median for graisses et huiles (median 0 g)
  • Sugars6,9 gin the top quarter of graisses et huiles (median 0,6 g)
  • Fat26 gbelow the median for graisses et huiles (median 33 g)
  • Saturated fat3,2 gbelow the median for graisses et huiles (median 5,6 g)
  • Sodium803 mgin the top quarter of graisses et huiles (median 245 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
  • Water54,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,2 g
Graisses polyinsaturées L14 g
Sugars and starch (1)
Étoile L4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,012 g
ALA (omega-3, 18:3 n-3) L0,022 g
Acide linoléique (oméga-6, 18:2) L13,9 g
Carotenoids (1)
Bêta-carotène L8,2 µg
Other components (2)
Eau L54,8 g
Alcool L0,011 g

Product details

Brand
Kuner
Barcode
9000144046828
Quantity
250g
Label serving
250 g
Category
Fettarme Mayonnaisen
Packaging
Metal,Recyclable Metals,Aluminium,Tube
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, 24% Sonnenblumenöl, Weingeistessig, Glukosesirup, modifizierte Stärke, 4% Eigelb, Zucker, Speisesalz, Weißweinessig, Verdickungsmittel (Xanthan, Guarkernmehl), Säuerungsmittel Zitronensäure, Konservierungsstoff Kaliumsorbat, Gewürze (mit Senfsaat), Aroma, Farbstoff Beta-Carotin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolVinaigreSirop de glucoseOeufSucreSel

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 278 kcal. Serving, 250 g (250 g): about 695 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250 g (250 g). About 1 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,5 g).

How many carbs are in Mayonnaise?

Mayonnaise has 11 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 26 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (95 % DV), chlorure (53 % DV), iodine (31 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise?

100 g contains 803 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000144046828. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.