Mayonnaise

Packaged product Fette und Öle Kuner

Mayonnaise contains 278 kcal per 100 g. A Serving, 250 g (250 g) provides about 695 kcal.

Roughly 83 % of its calories come from fat, with 16 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.

100 g provides 95 % of the Daily Value for Vitamin E, 53 % of the Daily Value for Chlorid and 31 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Kuner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
0,7 gprotein
11 gcarbohydrates
26 gfat
695kcal in Serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 26 g 33 %
Saturated fat L 3,2 g 16 %
Cholesterol L 35,2 mg 12 %
Sodium L 803 mg 35 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 6,9 g
Added sugars L 6,9 g 14 %
Protein L 0,7 g 1 %
Vitamin A L 12,6 µg1 %
Vitamin C L 0,046 mg0,1 %
Vitamin D L 0,11 µg0,5 %
Vitamin E L 14,2 mg95 %
Thiamin (B1) L 0,008 mg0,6 %
Riboflavin (B2) L 0,016 mg1 %
Niacin (B3) L 0,012 mg0,1 %
Pantothensäure (B5) L 0,12 mg2 %
Vitamin B6 L 0,013 mg0,8 %
Folat (B9) L 6,2 µg2 %
Vitamin B12 L 0,11 µg5 %
Calcium L 9,9 mg0,8 %
Eisen L 0,22 mg1 %
Magnesium L 2,9 mg0,7 %
Phosphor L 10,4 mg0,8 %
Kalium L 16,9 mg0,4 %
Zink L 0,08 mg0,7 %
Kupfer L 0,024 mg3 %
Mangan L 0,14 mg6 %
Selen L 6,4 µg12 %
Iodin L 46,5 µg31 %
Chlorid L 1.218 mg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 16 %Fat: 83 %278kcal / 100 g
  • Protein 1 %
  • Carbohydrates 16 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E95 %Chlorid53 %Iodin31 %Selen12 %Mangan6 %Vitamin B125 %Kupfer3 %Pantothensäure (B5)2 %Folat (B9)2 %Vitamin A1 %

Nutritional insights

  • Protein0,7 gabove the median for Fette und Öle (median 0,5 g)
  • Fiber0,5 gabove the median for Fette und Öle (median 0 g)
  • Sugars6,9 gin the top quarter of Fette und Öle (median 0,6 g)
  • Fat26 gbelow the median for Fette und Öle (median 33 g)
  • Saturated fat3,2 gbelow the median for Fette und Öle (median 5,6 g)
  • Sodium803 mgin the top quarter of Fette und Öle (median 245 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
  • Water54,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,2 g
Mehrfach ungesättigtes Fett L14 g
Sugars and starch (1)
Stärke L4 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,003 g
DHA (Omega-3, 22:6 n-3) L0,012 g
ALA (omega-3, 18:3 n-3) L0,022 g
Linolsäure (Omega-6, 18:2) L13,9 g
Carotenoids (1)
Beta-Carotin L8,2 µg
Other components (2)
Wasser L54,8 g
Alkohol L0,011 g

Product details

Brand
Kuner
Barcode
9000144046828
Quantity
250g
Label serving
250 g
Category
Fettarme Mayonnaisen
Packaging
Metal,Recyclable Metals,Aluminium,Tube
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, 24% Sonnenblumenöl, Weingeistessig, Glukosesirup, modifizierte Stärke, 4% Eigelb, Zucker, Speisesalz, Weißweinessig, Verdickungsmittel (Xanthan, Guarkernmehl), Säuerungsmittel Zitronensäure, Konservierungsstoff Kaliumsorbat, Gewürze (mit Senfsaat), Aroma, Farbstoff Beta-Carotin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölEssigGlucosesirupEiZuckerSalz

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 278 kcal. Serving, 250 g (250 g): about 695 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in Serving, 250 g (250 g). About 1 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,5 g).

How many carbs are in Mayonnaise?

Mayonnaise has 11 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 26 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (95 % DV), Chlorid (53 % DV), Iodin (31 % DV) and Selen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise?

100 g contains 803 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000144046828. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.