Mayon(n)aise
Packaged product Soupes et sauces D&L
Mayon(n)aise contains 743 kcal per 100 g. A serving, 15 g (15 g) provides about 111 kcal.
Roughly 98 % of its calories come from fat, with 0,9 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 148 % of the Daily Value for Vitamine E, 29 % of the Daily Value for chlorure and 22 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 743 kcal | |
| Total fat L | 81,1 g | 104 % |
| Saturated fat L | 6,3 g | 32 % |
| Cholesterol L | 68,1 mg | 23 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0,019 g | 0,1 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 24,4 µg | 3 % |
| Vitamine C L | 0,03 mg | 0 % |
| Vitamine D L | 0,15 µg | 0,7 % |
| Vitamine E L | 22,1 mg | 148 % |
| Thiamine (B1) L | 0,016 mg | 1 % |
| Riboflavine (B2) L | 0,03 mg | 2 % |
| Niacine (B3) L | 0,027 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,024 mg | 1 % |
| Folate (B9) L | 11,8 µg | 3 % |
| Vitamine B12 L | 0,22 µg | 9 % |
| Calcium L | 8,7 mg | 0,7 % |
| Fer L | 0,16 mg | 0,9 % |
| Magnésium L | 2,7 mg | 0,6 % |
| Phosphore L | 15,9 mg | 1 % |
| Potassium L | 11,5 mg | 0,2 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,026 mg | 1 % |
| Sélénium L | 10,3 µg | 19 % |
| Iodine L | 33,5 µg | 22 % |
| Chlorure L | 675 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 0,9 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,019 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars1,4 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat81,1 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
- Water13,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 48,1 g |
|---|---|
| Graisses polyinsaturées L | 21,6 g |
Sugars and starch (1)
| Étoile L | 0,097 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 6 g |
| Acide linoléique (oméga-6, 18:2) L | 15,6 g |
Carotenoids (1)
| Bêta-carotène L | 8,3 µg |
|---|
Other components (2)
| Eau L | 13,7 g |
|---|---|
| Alcool L | 0,008 g |
Product details
- Brand
- D&L
- Barcode
- 5414972100791
- Quantity
- 750 ml
- Label serving
- 15 g
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, egg yolk from ground-raised hens 7.5%, vinegar, water, mustard (vinegar, mustard seeds, water, salt, spices), sugar, salt, antioxidant: e385, flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonesa clásica Natursoy | 743 | 1,4 g | 4,8 g | 79,7 g |
| Mayonnaise Delhaize | 743 | 1,1 g | 1,6 g | 81,3 g |
| Maionese orco | 743 | 1,3 g | 1 g | 80 g |
| Mayonnaise vandemoortele | 743 | 1,3 g | 0,2 g | 82 g |
| Mayonnaise Vandemoortele | 743 | 1,3 g | 0,1 g | 82 g |
| Mayonnaise à l'ancienne Regalo | 743 | 1,5 g | 1,9 g | 81 g |
| Mayonnaise aux œufs D&L | 743 | 1,3 g | 1,6 g | 81,1 g |
| Mayonnaise à l’huile de tournesol JEAN D'AUDIGNAC | 743 | 2,1 g | 0 g | 81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayon(n)aise?
100 g of Mayon(n)aise has 743 kcal. Serving, 15 g (15 g): about 111 kcal.
How much protein is in Mayon(n)aise?
Mayon(n)aise contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 g (15 g). About 0,7 % of its calories come from protein.
How many carbs are in Mayon(n)aise?
Mayon(n)aise has 1,6 g of total carbohydrates per 100 g, including 0,019 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayon(n)aise?
Mayon(n)aise contains 81,1 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Mayon(n)aise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (148 % DV), chlorure (29 % DV), iodine (22 % DV) and sélénium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayon(n)aise?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414972100791. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.