Mayonnaise à l'ancienne
Packaged product Soupes et sauces Regalo
Mayonnaise à l'ancienne contains 743 kcal per 100 g. A serving, 15 g (15 g) provides about 111 kcal.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 743 kcal | |
| Total fat L | 81 g | 104 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
- Sugars1,5 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat81 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6,6 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regalo
- Barcode
- 27014318
- Quantity
- 350ml
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de colza, jaune d'œuf (sol) 7,8%, moutarde lvinaigre, graines de moutarde, eau, sel, épices), vinaigre, sucre Sel, acidifiant: acide citrique, antioxydant: calcium disodium EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonesa clásica Natursoy | 743 | 1,4 g | 4,8 g | 79,7 g |
| Mayonnaise Delhaize | 743 | 1,1 g | 1,6 g | 81,3 g |
| Maionese orco | 743 | 1,3 g | 1 g | 80 g |
| Mayonnaise vandemoortele | 743 | 1,3 g | 0,2 g | 82 g |
| Mayonnaise Vandemoortele | 743 | 1,3 g | 0,1 g | 82 g |
| Mayonnaise aux œufs D&L | 743 | 1,3 g | 1,6 g | 81,1 g |
| Mayonnaise à l’huile de tournesol JEAN D'AUDIGNAC | 743 | 2,1 g | 0 g | 81 g |
| Maionese Orco | 743 | 1,3 g | 1 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise à l'ancienne?
100 g of Mayonnaise à l'ancienne has 743 kcal. Serving, 15 g (15 g): about 111 kcal.
How much protein is in Mayonnaise à l'ancienne?
Mayonnaise à l'ancienne contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in serving, 15 g (15 g). About 0,8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Mayonnaise à l'ancienne?
Mayonnaise à l'ancienne has 1,9 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise à l'ancienne?
Mayonnaise à l'ancienne contains 81 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Mayonnaise à l'ancienne?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27014318. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.