Mayonnaise
Packaged product Soupes et sauces Bouton d'or
Mayonnaise contains 647 kcal per 100 g. A serving, 15 g (15 g) provides about 97 kcal.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 129 % of the Daily Value for Vitamine E, 28 % of the Daily Value for chlorure and 19 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 647 kcal | |
| Total fat L | 72 g | 92 % |
| Saturated fat L | 5,4 g | 27 % |
| Cholesterol L | 46 mg | 15 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 16,5 µg | 2 % |
| Vitamine C L | 0,051 mg | 0,1 % |
| Vitamine D L | 0,098 µg | 0,5 % |
| Vitamine E L | 19,3 mg | 129 % |
| Thiamine (B1) L | 0,025 mg | 2 % |
| Riboflavine (B2) L | 0,026 mg | 2 % |
| Niacine (B3) L | 0,088 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,025 mg | 1 % |
| Folate (B9) L | 8,9 µg | 2 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 17,5 mg | 1 % |
| Fer L | 0,33 mg | 2 % |
| Magnésium L | 7,8 mg | 2 % |
| Phosphore L | 26,5 mg | 2 % |
| Potassium L | 25,7 mg | 0,5 % |
| Zinc L | 0,17 mg | 2 % |
| Cuivre L | 0,023 mg | 3 % |
| Manganèse L | 0,065 mg | 3 % |
| Sélénium L | 8,6 µg | 16 % |
| Iodine L | 28,6 µg | 19 % |
| Chlorure L | 638 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars1,4 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat72 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat5,4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium600 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
- Water28,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 42,4 g |
|---|---|
| Graisses polyinsaturées L | 19,1 g |
Sugars and starch (1)
| Étoile L | 0,51 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 5,3 g |
| Acide linoléique (oméga-6, 18:2) L | 13,7 g |
Carotenoids (1)
| Bêta-carotène L | 11,9 µg |
|---|
Other components (2)
| Eau L | 28,7 g |
|---|---|
| Alcool L | 0,003 g |
Product details
- Brand
- Bouton d'or
- Barcode
- 3250390009313
- Quantity
- 470 g
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil (68.7%), water, dijon mustard (water, mustard seeds, spirit vinegar, salt, acidifier: citric acid), free-range egg yolk (5%), spirit vinegar, sugar, salt, modified corn starch, colourings: lutein and paprika extract, flavouring, thickener: xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon and black pepper mayonaise Heinz | 647 | 1 g | 2,9 g | 70 g |
| Maionese al limone e pepe nero Heinz | 647 | 1 g | 2,9 g | 70 g |
| Maionese Calvé | 647 | 0,8 g | 0,6 g | 71 g |
| Mayonnaise a la truffe blanche d'ete Excellence | 647 | 0,8 g | 1,3 g | 71 g |
| Mayonnaise 285g Bouton d'or | 647 | 1,2 g | 3 g | 70,1 g |
| Mayonnaise à la Moutarde de Dijon Belle France | 647 | 1,3 g | 2,9 g | 69,9 g |
| Mayonnaise Touche de Citron et son Zeste Lesieur | 647 | 0,7 g | 2,7 g | 70 g |
| Mayonnaise Lesieur | 647 | 0,7 g | 2,7 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 647 kcal. Serving, 15 g (15 g): about 97 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 72 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (129 % DV), chlorure (28 % DV), iodine (19 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390009313. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.