Maxi Galette
Packaged product Sweets and Desserts Ker Cadélac
Maxi Galette contains 411 kcal per 100 g. A serving, 100 g (100 g) provides about 411 kcal.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
100 g provides 47% of the Daily Value for manganese, 23% of the Daily Value for copper and 18% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 36.6 mg | 12% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 37 g | |
| Added sugars L | 35.8 g | 72% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 108 µg | 12% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.93 mg | 6% |
| Thiamin (B1) L | 0.21 mg | 18% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.24 mg | 2% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.012 µg | 0.5% |
| Calcium L | 39.5 mg | 3% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 63.3 mg | 15% |
| Phosphorus L | 163 mg | 13% |
| Potassium L | 330 mg | 7% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 11.4 µg | 8% |
| Chloride L | 229 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 8 g)
- Fiber3.8 gabove the median for sweets and desserts (median 3.6 g)
- Sugars37 gin the top quarter of sweets and desserts (median 32 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat9 gabove the median for sweets and desserts (median 8.3 g)
- Sodium140 mgabove the median for sweets and desserts (median 92 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 23.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.27 g |
| Linoleic acid (omega-6, 18:2) L | 1.7 g |
Carotenoids (1)
| Beta-carotene L | 26.7 µg |
|---|
Other components (2)
| Water L | 6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426022227
- Quantity
- 100 g e
- Label serving
- 100 g
- Category
- Almond cakes
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre - Farine de blé - Graines de soja - Beurre pâtissier - Farine de riz - Huile de colza - Dextrose - Jaune d’œuf de poules élevées au sol - Amande 0,5% - Sel - Stabilisants : sorbitols - Noyaux d'abricot - Zestes de citron - Arômes - Correcteur d'acidité : acide citrique - Amidon modifié - Colorants : caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRiceRapeseed (canola) oilEggAlmondSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royale Galette Ker Cadélac | 413 | 5.3 g | 56.9 g | 17.1 g |
| Biscuits aux amandes croquants Valette Biscuiterie Valette | 414 | 9.9 g | 43.2 g | 22.4 g |
| Carrés saveur amande avec fondant blanc les renardises | 417 | 4.2 g | 68.9 g | 13.6 g |
| Carrés fourrés amande Aviateur patisserie | 405 | 6.5 g | 62 g | 14 g |
| Amarello pie Jowa | 404 | 8 g | 53 g | 17 g |
| roasted almonds Almondy | 403 | 11 g | 30 g | 27 g |
| Gateau moelleux à la noix de coco Pays gourmand | 420 | 6.4 g | 49 g | 22 g |
| Gateau saveur amande Serebis | 421 | 5.3 g | 61.6 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426022227. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.