Marque repére

Packaged product Sucres et desserts Marque Repère

Marque repére contains 206 kcal per 100 g. A serving, 125 g (125 g) provides about 258 kcal.

Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 234 kcal per 100 g across 14 products.

100 g provides 27 % of the Daily Value for manganèse, 25 % of the Daily Value for cuivre and 18 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marque repére by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
4,9 gprotein
21 gcarbohydrates
11 gfat
258kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 11 g 14 %
Saturated fat L 4,9 g 25 %
Cholesterol L 11,8 mg 4 %
Sodium L 400 mg 17 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,1 g
Added sugars L 0,97 g 2 %
Protein L 4,9 g 10 %
Vitamine A L 10,4 µg1 %
Vitamine C L 1,7 mg2 %
Vitamine D L 0,88 µg4 %
Vitamine E L 2,7 mg18 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 1,6 mg10 %
Acide pantothénique (B5) L 0,61 mg12 %
Vitamine B6 L 0,075 mg4 %
Folate (B9) L 18,1 µg5 %
Vitamine B12 L 0,048 µg2 %
Calcium L 14 mg1 %
Fer L 0,75 mg4 %
Magnésium L 22,3 mg5 %
Phosphore L 94 mg8 %
Potassium L 193 mg4 %
Zinc L 0,75 mg7 %
Cuivre L 0,22 mg25 %
Manganèse L 0,62 mg27 %
Sélénium L 5,3 µg10 %
Iodine L 9,6 µg6 %
Chlorure L 228 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 38 %Fat: 45 %Alcohol: 8 %206kcal / 100 g
  • Protein 9 %
  • Carbohydrates 38 %
  • Fat 45 %
  • Alcohol 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse27 %Cuivre25 %Vitamine E18 %Acide pantothénique...12 %Niacine (B3)10 %Chlorure10 %Sélénium10 %Thiamine (B1)9 %Riboflavine (B2)8 %Phosphore8 %

Nutritional insights

  • Protein4,9 gabove the median for sucres et desserts (median 4,7 g)
  • Sugars2,1 gabove the median for sucres et desserts (median 1,7 g)
  • Fat11 gin the lowest quarter of sucres et desserts (median 14 g)
  • Saturated fat4,9 gin the lowest quarter of sucres et desserts (median 7,4 g)
  • Sodium400 mgabove the median for sucres et desserts (median 380 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water49,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,2 g
Graisses polyinsaturées L1,9 g
Sugars and starch (1)
Étoile L16,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,27 g
Acide linoléique (oméga-6, 18:2) L1,6 g
Carotenoids (1)
Bêta-carotène L70,3 µg
Other components (2)
Eau L49,8 g
Alcool L2,4 g

Product details

Brand
Marque Repère
Barcode
3564700006351
Quantity
500 g
Label serving
125 g
Category
Mushroom pies
Packaging
Plastic,Box,Cardboard,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Champignons 28 % ; farine de blé ; eau ; margarine végétale 10 % (huile de palme, huile de colza, eau, sel, émulsifiant : E471, correcteur d'acidité : acide citrique) ; échalotes ; crème fraîche 3 % ; vin blanc ; jambon cuit standard 2 % (jambon de porc, eau, couenne de porc, sirop de glucose, sel, dextrose, arômes, antioxydant : E316, conservateur : E250) ; amidon modifié de maïs ; œufs frais 1,4 % ; ail ; huile de colza ; sel ; gluten de blé ; beurre ; persil ; jus concentré de champignon 0,1 % ; huile de tournesol ; cèpes en poudre 0,1 %. Traces de céleri, crustacés, mollusques, moutarde et poissons.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)CrèmeOeufAileHuile de colza (canola)SelBeurreHuile de tournesolHuile de palmeSirop de glucose

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FoodCaloriesProteinCarbsFat
Tourte champignons jambon Belle France 208 4,2 g 22 g 11 g
Tourte paysanne Champichoux 218 5,8 g 15 g 14,4 g
Tourte Parisienne Marie 221 4,5 g 21,7 g 12,5 g
Mushroom Pie Marks and Spencer 225 4,2 g 23,9 g 12,3 g
Tourte champignons poulet Française de Gastronomie 233 5,7 g 20 g 14 g
Mushroom Stroganoff Pies M & S. DINE IN 235 4,4 g 25,6 g 12,5 g
La tourte asiatique aux champignons Champichoux 169 4,3 g 9,5 g 11,8 g
Tourte à la parisienne Leader Price 249 5,2 g 25,3 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marque repére?

100 g of Marque repére has 206 kcal. Serving, 125 g (125 g): about 258 kcal.

How much protein is in Marque repére?

Marque repére contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,1 g in serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,7 g).

How many carbs are in Marque repére?

Marque repére has 21 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marque repére?

Marque repére contains 11 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Marque repére contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (27 % DV), cuivre (25 % DV), Vitamine E (18 % DV) and Acide pantothénique (B5) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marque repére?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700006351. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.