Marque repére

Packaged product Dulces y postres Marque Repère

Marque repére contains 206 kcal per 100 g. A serving, 125 g (125 g) provides about 258 kcal.

Roughly 45% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 234 kcal per 100 g across 14 products.

100 g provides 27% of the Daily Value for manganese, 25% of the Daily Value for copper and 18% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marque repére by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
4,9 gprotein
21 gcarbohydrates
11 gfat
258kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 11 g 14%
Saturated fat L 4,9 g 25%
Cholesterol L 11,8 mg 4%
Sodium L 400 mg 17%
Total carbohydrates L 21 g 8%
Dietary fiber L 1,6 g 6%
Total sugars L 2,1 g
Added sugars L 0,97 g 2%
Protein L 4,9 g 10%
Vitamina A L 10,4 µg1%
Vitamina C L 1,7 mg2%
Vitamina D L 0,88 µg4%
Vitamina E L 2,7 mg18%
Thiamin (B1) L 0,11 mg9%
Riboflavin (B2) L 0,1 mg8%
Niacin (B3) L 1,6 mg10%
Ácido pantoténico (B5) L 0,61 mg12%
Vitamina B6 L 0,075 mg4%
Folate (B9) L 18,1 µg5%
Vitamina B12 L 0,048 µg2%
Calcio L 14 mg1%
Iron L 0,75 mg4%
Magnesio L 22,3 mg5%
Fósforo L 94 mg8%
Potasio L 193 mg4%
Zinc L 0,75 mg7%
Copper L 0,22 mg25%
Manganese L 0,62 mg27%
Selenio L 5,3 µg10%
Iodine L 9,6 µg6%
Chloride L 228 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 38%Fat: 45%Alcohol: 8%206kcal / 100 g
  • Protein 9%
  • Carbohydrates 38%
  • Fat 45%
  • Alcohol 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese27%Copper25%Vitamina E18%Ácido pantoténico (B5)12%Niacin (B3)10%Chloride10%Selenio10%Thiamin (B1)9%Riboflavin (B2)8%Fósforo8%

Nutritional insights

  • Protein4,9 gabove the median for dulces y postres (median 4,7 g)
  • Sugars2,1 gabove the median for dulces y postres (median 1,7 g)
  • Fat11 gin the lowest quarter of dulces y postres (median 14 g)
  • Saturated fat4,9 gin the lowest quarter of dulces y postres (median 7,4 g)
  • Sodium400 mgabove the median for dulces y postres (median 380 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water49,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,2 g
Grasa poliinsaturada L1,9 g
Sugars and starch (1)
Starch L16,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,27 g
Ácido linoléico (omega-6, 18:2) L1,6 g
Carotenoids (1)
Betacaroteno L70,3 µg
Other components (2)
Agua L49,8 g
Alcohol L2,4 g

Product details

Brand
Marque Repère
Barcode
3564700006351
Quantity
500 g
Label serving
125 g
Category
Mushroom pies
Packaging
Plastic,Box,Cardboard,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Champignons 28 % ; farine de blé ; eau ; margarine végétale 10 % (huile de palme, huile de colza, eau, sel, émulsifiant : E471, correcteur d'acidité : acide citrique) ; échalotes ; crème fraîche 3 % ; vin blanc ; jambon cuit standard 2 % (jambon de porc, eau, couenne de porc, sirop de glucose, sel, dextrose, arômes, antioxydant : E316, conservateur : E250) ; amidon modifié de maïs ; œufs frais 1,4 % ; ail ; huile de colza ; sel ; gluten de blé ; beurre ; persil ; jus concentré de champignon 0,1 % ; huile de tournesol ; cèpes en poudre 0,1 %. Traces de céleri, crustacés, mollusques, moutarde et poissons.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoCremaEggAjoAceite violado (canla)SaltButterAceite de girasolAceite de palmaJarabe de glucosa

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Tourte Parisienne Marie 221 4,5 g 21,7 g 12,5 g
Mushroom Pie Marks and Spencer 225 4,2 g 23,9 g 12,3 g
Tourte champignons poulet Française de Gastronomie 233 5,7 g 20 g 14 g
Mushroom Stroganoff Pies M & S. DINE IN 235 4,4 g 25,6 g 12,5 g
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Tourte à la parisienne Leader Price 249 5,2 g 25,3 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marque repére?

100 g of Marque repére has 206 kcal. Serving, 125 g (125 g): about 258 kcal.

How much protein is in Marque repére?

Marque repére contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 6,1 g in serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,7 g).

How many carbs are in Marque repére?

Marque repére has 21 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marque repére?

Marque repére contains 11 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).

What vitamins and minerals does Marque repére contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (27% DV), copper (25% DV), Vitamina E (18% DV) and Ácido pantoténico (B5) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marque repére?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700006351. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.