Marque repére

Packaged product Süßigkeiten und Desserts Marque Repère

Marque repére contains 206 kcal per 100 g. A Serving, 125 g (125 g) provides about 258 kcal.

Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 234 kcal per 100 g across 14 products.

100 g provides 27 % of the Daily Value for Mangan, 25 % of the Daily Value for Kupfer and 18 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marque repére by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
4,9 gprotein
21 gcarbohydrates
11 gfat
258kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 11 g 14 %
Saturated fat L 4,9 g 25 %
Cholesterol L 11,8 mg 4 %
Sodium L 400 mg 17 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,1 g
Added sugars L 0,97 g 2 %
Protein L 4,9 g 10 %
Vitamin A L 10,4 µg1 %
Vitamin C L 1,7 mg2 %
Vitamin D L 0,88 µg4 %
Vitamin E L 2,7 mg18 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,1 mg8 %
Niacin (B3) L 1,6 mg10 %
Pantothensäure (B5) L 0,61 mg12 %
Vitamin B6 L 0,075 mg4 %
Folat (B9) L 18,1 µg5 %
Vitamin B12 L 0,048 µg2 %
Calcium L 14 mg1 %
Eisen L 0,75 mg4 %
Magnesium L 22,3 mg5 %
Phosphor L 94 mg8 %
Kalium L 193 mg4 %
Zink L 0,75 mg7 %
Kupfer L 0,22 mg25 %
Mangan L 0,62 mg27 %
Selen L 5,3 µg10 %
Iodin L 9,6 µg6 %
Chlorid L 228 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 38 %Fat: 45 %Alcohol: 8 %206kcal / 100 g
  • Protein 9 %
  • Carbohydrates 38 %
  • Fat 45 %
  • Alcohol 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan27 %Kupfer25 %Vitamin E18 %Pantothensäure (B5)12 %Niacin (B3)10 %Chlorid10 %Selen10 %Thiamin (B1)9 %Riboflavin (B2)8 %Phosphor8 %

Nutritional insights

  • Protein4,9 gabove the median for Süßigkeiten und Desserts (median 4,7 g)
  • Sugars2,1 gabove the median for Süßigkeiten und Desserts (median 1,7 g)
  • Fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
  • Saturated fat4,9 gin the lowest quarter of Süßigkeiten und Desserts (median 7,4 g)
  • Sodium400 mgabove the median for Süßigkeiten und Desserts (median 380 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water49,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,2 g
Mehrfach ungesättigtes Fett L1,9 g
Sugars and starch (1)
Stärke L16,5 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,008 g
DHA (Omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,27 g
Linolsäure (Omega-6, 18:2) L1,6 g
Carotenoids (1)
Beta-Carotin L70,3 µg
Other components (2)
Wasser L49,8 g
Alkohol L2,4 g

Product details

Brand
Marque Repère
Barcode
3564700006351
Quantity
500 g
Label serving
125 g
Category
Mushroom pies
Packaging
Plastic,Box,Cardboard,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Champignons 28 % ; farine de blé ; eau ; margarine végétale 10 % (huile de palme, huile de colza, eau, sel, émulsifiant : E471, correcteur d'acidité : acide citrique) ; échalotes ; crème fraîche 3 % ; vin blanc ; jambon cuit standard 2 % (jambon de porc, eau, couenne de porc, sirop de glucose, sel, dextrose, arômes, antioxydant : E316, conservateur : E250) ; amidon modifié de maïs ; œufs frais 1,4 % ; ail ; huile de colza ; sel ; gluten de blé ; beurre ; persil ; jus concentré de champignon 0,1 % ; huile de tournesol ; cèpes en poudre 0,1 %. Traces de céleri, crustacés, mollusques, moutarde et poissons.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRahmEiKnoblauchRaps (Rübsenöl)SalzButterSonnenblumenölPalmölGlucosesirup

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Mushroom Pie Marks and Spencer 225 4,2 g 23,9 g 12,3 g
Tourte champignons poulet Française de Gastronomie 233 5,7 g 20 g 14 g
Mushroom Stroganoff Pies M & S. DINE IN 235 4,4 g 25,6 g 12,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marque repére?

100 g of Marque repére has 206 kcal. Serving, 125 g (125 g): about 258 kcal.

How much protein is in Marque repére?

Marque repére contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,1 g in Serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,7 g).

How many carbs are in Marque repére?

Marque repére has 21 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marque repére?

Marque repére contains 11 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Marque repére contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (27 % DV), Kupfer (25 % DV), Vitamin E (18 % DV) and Pantothensäure (B5) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marque repére?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700006351. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.