Marmorkuchen

Packaged product Sucres et desserts Dr. Oetker

Marmorkuchen contains 448 kcal per 100 g. A serving, 43 g (43 g) provides about 193 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (434 kcal per 100 g).

100 g provides 45 % of the Daily Value for cuivre, 19 % of the Daily Value for manganèse and 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marmorkuchen by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
5,2 gprotein
50 gcarbohydrates
26 gfat
193kcal in serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 26 g 33 %
Saturated fat L 7,6 g 38 %
Cholesterol L 7,1 mg 2 %
Sodium L 0,39 mg 0 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,7 g 10 %
Total sugars L 28 g
Added sugars L 56,3 g 113 %
Protein L 5,2 g 10 %
Vitamine A L 16,2 µg2 %
Vitamine C L 0,063 mg0,1 %
Vitamine D L 0,58 µg3 %
Vitamine E L 0,55 mg4 %
Thiamine (B1) L 0,033 mg3 %
Riboflavine (B2) L 0,04 mg3 %
Niacine (B3) L 0,12 mg0,8 %
Acide pantothénique (B5) L 0,12 mg2 %
Vitamine B6 L 0,002 mg0,1 %
Folate (B9) L 13,2 µg3 %
Vitamine B12 L 0,093 µg4 %
Calcium L 18 mg1 %
Fer L 2,8 mg16 %
Magnésium L 51,1 mg12 %
Phosphore L 71,3 mg6 %
Potassium L 196 mg4 %
Zinc L 0,77 mg7 %
Cuivre L 0,4 mg45 %
Manganèse L 0,43 mg19 %
Sélénium L 5,5 µg10 %
Iodine L 2,8 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %448kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre45 %Manganèse19 %Fer16 %Magnésium12 %Sélénium10 %Zinc7 %Phosphore6 %Potassium4 %Vitamine B124 %Vitamine E4 %

Nutritional insights

  • Protein5,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber2,7 gin the top quarter of sucres et desserts (median 1,8 g)
  • Fat26 gin the top quarter of sucres et desserts (median 23 g)
  • Saturated fat7,6 gin the top quarter of sucres et desserts (median 3,5 g)
  • Sodium0,39 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water0,67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,2 g
Carotenoids (1)
Bêta-carotène L3,7 µg
Other components (2)
Eau L0,67 g
Alcool L0 g

Product details

Brand
Dr. Oetker
Barcode
4000521030360
Quantity
43 g
Label serving
43 g
Category
Gâteaux de marbre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Zartbitterschokolade (Kakaomasse, Zucker, Kakaobutter, BUTTERREINFETT, Emulgator (Lecithine (SOJA))), HÜHNERVOLLEI, WEIZENMEHL, 13 % Rapsöl, Feuchthaltemittel (Glycerin, Sorbit), WEIZENSTÄRKE, Wasser, Glukose-Fruktose - Sirup, 1,6% fettarmes Kakaopulver, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Backtriebmittel (Diphosphate, Natriumcarbonate), natürliches Aroma, Reismehl, Säureregulator (Natriumacetate). Kann enthalten: MANDELN, HASELNÜSSE, WALNÜSSE, PEKANNÜSSE. Rainforest Alliance-zertifizierter Kakao. Mehr dazu unter ra.org Per ing

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoOeufFarine de froment (blé)Huile de colza (canola)Riz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marmorkuchen?

100 g of Marmorkuchen has 448 kcal. Serving, 43 g (43 g): about 193 kcal.

How much protein is in Marmorkuchen?

Marmorkuchen contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,2 g in serving, 43 g (43 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Marmorkuchen?

Marmorkuchen has 50 g of total carbohydrates per 100 g, including 2,7 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marmorkuchen?

Marmorkuchen contains 26 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Marmorkuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (45 % DV), manganèse (19 % DV), fer (16 % DV) and magnésium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marmorkuchen?

100 g contains 0,39 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000521030360. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.