Marmorkuchen
Packaged product Sweets and Desserts Dr. Oetker
Marmorkuchen contains 448 kcal per 100 g. A serving, 43 g (43 g) provides about 193 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (434 kcal per 100 g).
100 g provides 45% of the Daily Value for copper, 19% of the Daily Value for manganese and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 7.1 mg | 2% |
| Sodium L | 0.39 mg | 0% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 28 g | |
| Added sugars L | 56.3 g | 113% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 16.2 µg | 2% |
| Vitamin C L | 0.063 mg | 0.1% |
| Vitamin D L | 0.58 µg | 3% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 13.2 µg | 3% |
| Vitamin B12 L | 0.093 µg | 4% |
| Calcium L | 18 mg | 1% |
| Iron L | 2.8 mg | 16% |
| Magnesium L | 51.1 mg | 12% |
| Phosphorus L | 71.3 mg | 6% |
| Potassium L | 196 mg | 4% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 0.4 mg | 45% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 2.8 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.8 g)
- Fat26 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat7.6 gin the top quarter of sweets and desserts (median 3.5 g)
- Sodium0.39 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.7 µg |
|---|
Other components (2)
| Water L | 0.67 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521030360
- Quantity
- 43 g
- Label serving
- 43 g
- Category
- Marble cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Zartbitterschokolade (Kakaomasse, Zucker, Kakaobutter, BUTTERREINFETT, Emulgator (Lecithine (SOJA))), HÜHNERVOLLEI, WEIZENMEHL, 13 % Rapsöl, Feuchthaltemittel (Glycerin, Sorbit), WEIZENSTÄRKE, Wasser, Glukose-Fruktose - Sirup, 1,6% fettarmes Kakaopulver, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Backtriebmittel (Diphosphate, Natriumcarbonate), natürliches Aroma, Reismehl, Säureregulator (Natriumacetate). Kann enthalten: MANDELN, HASELNÜSSE, WALNÜSSE, PEKANNÜSSE. Rainforest Alliance-zertifizierter Kakao. Mehr dazu unter ra.org Per ing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterEggWheat flourRapeseed (canola) oilRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000521030360. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.