Marie Classic
Packaged product Sucres et desserts Cremica
Marie Classic contains 382 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
100 g provides 63 % of the Daily Value for manganèse, 21 % of the Daily Value for cuivre and 20 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 0,034 mg | 0 % |
| Sodium L | 207 mg | 9 % |
| Total carbohydrates L | 67,6 g | 25 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 21,3 g | |
| Added sugars L | 20,2 g | 40 % |
| Protein L | 6,4 g | 13 % |
| Vitamine A L | 0,024 µg | 0 % |
| Vitamine C L | 0,18 mg | 0,2 % |
| Vitamine D L | 0,095 µg | 0,5 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,01 mg | 0,7 % |
| Niacine (B3) L | 0,035 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 16,9 µg | 4 % |
| Vitamine B12 L | 0,007 µg | 0,3 % |
| Calcium L | 20,3 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 48,4 mg | 12 % |
| Phosphore L | 147 mg | 12 % |
| Potassium L | 188 mg | 4 % |
| Zinc L | 1,3 mg | 11 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 1,5 mg | 63 % |
| Sélénium L | 8,4 µg | 15 % |
| Iodine L | 17,3 µg | 12 % |
| Chlorure L | 355 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 73 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber4,5 gin the top quarter of sucres et desserts (median 3 g)
- Sugars21,3 gbelow the median for sucres et desserts (median 26,8 g)
- Fat8,5 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium207 mgbelow the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water9,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,7 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Sugars and starch (1)
| Étoile L | 41,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 2,2 g |
Carotenoids (1)
| Bêta-carotène L | 13,1 µg |
|---|
Other components (2)
| Eau L | 9,6 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Refined Wheat Flour (Maida (66%)), Sugar, Edible Vegetable Oil (Palm), Invert Syrup, Maize Starch, Raising Agents (INS 503(ii), INS 500(ii)), Milk Solids, Iodised Salt, Emulsifiers (INS 471, INS 481(i), INS 472e), Dough Conditioner (INS 223), Nature Identical & Artificial Flavouring Substances (Milk, Vanilla & Butter), Natural Colour (INS 150a).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLaitSelHuile de palmeBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biszkopty Petitki San | 382 | 10,4 g | 72,9 g | 6,9 g |
| Galettes Charentaises DV SAS | 382 | 7,9 g | 57 g | 13 g |
| เพรทซ์รสต้มยำ Glico | 382 | 11,9 g | 69,5 g | 5,1 g |
| Finger sponges Boromir | 382 | 8,2 g | 76,8 g | 4,1 g |
| Feine Eierplätzchen ja! | 382 | 6,7 g | 81 g | 2,9 g |
| Kay's mocha espresso protein cookie bites Kay's Naturals Inc. | 382 | 35,3 g | 47,1 g | 11,8 g |
| Meergranen biscuits bosvruchtensmaak JUMBO | 382 | 7,9 g | 65,2 g | 8,1 g |
| Biscotti di meliga Despar | 382 | 12 g | 51 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marie Classic?
100 g of Marie Classic has 382 kcal.
How much protein is in Marie Classic?
Marie Classic contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Marie Classic?
Marie Classic has 67,6 g of total carbohydrates per 100 g, including 4,5 g of fiber and 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marie Classic?
Marie Classic contains 8,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Marie Classic contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (63 % DV), cuivre (21 % DV), Vitamine E (20 % DV), chlorure (15 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marie Classic?
100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906078260181. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.