เพรทซ์รสต้มยำ

Packaged product Sucres et desserts Glico

เพรทซ์รสต้มยำ contains 382 kcal per 100 g. A serving, 1 serving, 21 g (21 g) provides about 80 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

เพรทซ์รสต้มยำ by Glico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
11,9 gprotein
69,5 gcarbohydrates
5,1 gfat
80kcal in serving, 1 serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 5,1 g 7 %
Saturated fat L 1,1 g 6 %
Sodium L 1 660 mg 72 %
Total carbohydrates L 69,5 g 25 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 11,9 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 75 %Fat: 12 %382kcal / 100 g
  • Protein 13 %
  • Carbohydrates 75 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,9 gin the top quarter of sucres et desserts (median 6,4 g)
  • Sugars3,3 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat5,1 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium1 660 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glico
Barcode
8851019030982
Quantity
23 g
Label serving
1 serving (21 g)
Category
Biscuits
Packaging
Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredlents: Wheat Flour (contains gluten) 61%, Vegetable Oil 10%, Corn Flour 7%, Seasoning 6%, Shortening 6%, Sugar 5%, Shrimp Powder 3% (contains crustacea), Yeast 1%, Acidity Regulator: Citric Acid (E330), Malic Acid (E296), Sodium Carbonates (E500(il)), Flavour Enhancer: Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627), Antioxidant: Tocopherol (E307b). Allergy Information: This product contains gluten, peanut (nuts), soybeans, flsh, crustacea and may contalns mlk, barley, rye, oat, squid and their products. Storage Instruction:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSucreLevureTourteaux

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เพรทซ์รสต้มยำ?

100 g of เพรทซ์รสต้มยำ has 382 kcal. Serving, 1 serving, 21 g (21 g): about 80 kcal.

Is เพรทซ์รสต้มยำ high in protein?

เพรทซ์รสต้มยำ contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 2,5 g in serving, 1 serving, 21 g (21 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in เพรทซ์รสต้มยำ?

เพรทซ์รสต้มยำ has 69,5 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เพรทซ์รสต้มยำ?

เพรทซ์รสต้มยำ contains 5,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in เพรทซ์รสต้มยำ?

100 g contains 1 660 mg of sodium, 72 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851019030982. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.