Manteiga com Sal
Packaged product Produits laitiers et oeufs Primor
Manteiga com Sal contains 734 kcal per 100 g. A serving, 5 g (5 g) provides about 37 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (725 kcal per 100 g).
100 g provides 70 % of the Daily Value for chlorure, 38 % of the Daily Value for iodine and 23 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 734 kcal | |
| Total fat L | 81 g | 104 % |
| Saturated fat L | 54 g | 270 % |
| Cholesterol L | 88,3 mg | 29 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 0,75 g | 0,3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 206 µg | 23 % |
| Vitamine C L | 0,29 mg | 0,3 % |
| Vitamine D L | 0,17 µg | 0,8 % |
| Vitamine E L | 0,51 mg | 3 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,18 mg | 13 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,034 mg | 2 % |
| Folate (B9) L | 21,7 µg | 5 % |
| Vitamine B12 L | 0,18 µg | 7 % |
| Calcium L | 80,5 mg | 6 % |
| Fer L | 0,1 mg | 0,6 % |
| Magnésium L | 8 mg | 2 % |
| Phosphore L | 64,7 mg | 5 % |
| Potassium L | 103 mg | 2 % |
| Zinc L | 0,27 mg | 2 % |
| Cuivre L | 0,011 mg | 1 % |
| Manganèse L | 0,006 mg | 0,3 % |
| Sélénium L | 1,2 µg | 2 % |
| Iodine L | 56,8 µg | 38 % |
| Chlorure L | 1 607 mg | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,4 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars0,6 gabove the median for produits laitiers et oeufs (median 0,5 g)
- Fat81 gabove the median for produits laitiers et oeufs (median 80 g)
- Saturated fat54 gin the top quarter of produits laitiers et oeufs (median 51,3 g)
- Sodium39 mgin the lowest quarter of produits laitiers et oeufs (median 629 mg)
- Protein per 100 kcal0,068 gprotein density, useful for comparing foods with different calorie levels
- Water66,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,9 g |
|---|---|
| Graisses polyinsaturées L | 0,55 g |
Sugars and starch (1)
| Étoile L | 0,057 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,089 g |
| Acide linoléique (oméga-6, 18:2) L | 0,37 g |
Carotenoids (1)
| Bêta-carotène L | 76,1 µg |
|---|
Other components (2)
| Eau L | 66,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Primor
- Barcode
- 5603722493942
- Quantity
- 250 g
- Label serving
- 5 g
- Category
- Beurres salés
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Finest salted Butter Tesco | 734 | 0,6 g | 0,6 g | 81 g |
| Mantequilla con sal Milsani | 734 | 0,5 g | 0,8 g | 81 g |
| Manteiga Tradicional com sal Primor | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla con sal Hacendado | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla con escamas de sal marina La Irlandesa | 734 | 0,6 g | 0,6 g | 81 g |
| Manteiga Tradicional com Sal Primor | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla de leche de cabra con sal Covap | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla de leche de vaca con sal Covap | 734 | 0,5 g | 0,8 g | 81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manteiga com Sal?
100 g of Manteiga com Sal has 734 kcal. Serving, 5 g (5 g): about 37 kcal.
How much protein is in Manteiga com Sal?
Manteiga com Sal contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,025 g in serving, 5 g (5 g). About 0,3 % of its calories come from protein.
How many carbs are in Manteiga com Sal?
Manteiga com Sal has 0,75 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Manteiga com Sal?
Manteiga com Sal contains 81 g of fat per 100 g, of which 54 g is saturated (270 % of the Daily Value).
What vitamins and minerals does Manteiga com Sal contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (70 % DV), iodine (38 % DV), Vitamine A (23 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Manteiga com Sal?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5603722493942. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.