Mantequilla con sal
Packaged product Produits laitiers et oeufs Milsani
Mantequilla con sal contains 734 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (725 kcal per 100 g).
100 g provides 67 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 734 kcal | |
| Total fat L | 81 g | 104 % |
| Saturated fat L | 55 g | 275 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 600 µg | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0,8 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Fat81 gabove the median for produits laitiers et oeufs (median 80 g)
- Saturated fat55 gin the top quarter of produits laitiers et oeufs (median 51,3 g)
- Sodium400 mgin the lowest quarter of produits laitiers et oeufs (median 629 mg)
- Protein per 100 kcal0,068 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 24086059
- Quantity
- 250 g
- Category
- Beurres salés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Finest salted Butter Tesco | 734 | 0,6 g | 0,6 g | 81 g |
| Manteiga Tradicional com sal Primor | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla con sal Hacendado | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla con escamas de sal marina La Irlandesa | 734 | 0,6 g | 0,6 g | 81 g |
| Manteiga Tradicional com Sal Primor | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla de leche de cabra con sal Covap | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla de leche de vaca con sal Covap | 734 | 0,5 g | 0,8 g | 81 g |
| Mantequilla con sal El Corte Inglés | 734 | 0 g | 8 g | 81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantequilla con sal?
100 g of Mantequilla con sal has 734 kcal.
How much protein is in Mantequilla con sal?
Mantequilla con sal contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein.
How many carbs are in Mantequilla con sal?
Mantequilla con sal has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla con sal?
Mantequilla con sal contains 81 g of fat per 100 g, of which 55 g is saturated (275 % of the Daily Value).
What vitamins and minerals does Mantequilla con sal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (67 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mantequilla con sal?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24086059. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.