Stonyfield Organic Pear Spinach Mango Whole Milk Yogurt
Packaged product Produits laitiers et oeufs Stonyfield
Stonyfield Organic Pear Spinach Mango Whole Milk Yogurt contains 101 kcal per 100 g. A serving, 1 pouch, 99 g (99 g) provides about 100 kcal.
Roughly 48 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 250 kcal per 100 g across 40 486 products.
100 g provides 16 % of the Daily Value for calcium, 15 % of the Daily Value for iodine and 12 % of the Daily Value for Vitamine B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 80,8 mg | 4 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 37,4 g | 134 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 5,1 g | 10 % |
| Vitamine A L | 30,3 µg | 3 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,95 µg | 5 % |
| Vitamine E L | 0,095 mg | 0,6 % |
| Thiamine (B1) L | 0,038 mg | 3 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,094 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,044 mg | 3 % |
| Folate (B9) L | 11,7 µg | 3 % |
| Vitamine B12 L | 0,29 µg | 12 % |
| Calcium L | 202 mg | 16 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 10,2 mg | 2 % |
| Phosphore L | 84 mg | 7 % |
| Potassium L | 242 mg | 5 % |
| Zinc L | 0,34 mg | 3 % |
| Cuivre L | 0,048 mg | 5 % |
| Manganèse L | 0,005 mg | 0,2 % |
| Sélénium L | 1,5 µg | 3 % |
| Iodine L | 21,9 µg | 15 % |
| Chlorure L | 109 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 48 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for produits laitiers et oeufs (median 8,5 g)
- Fiber37,4 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Sugars9,1 gin the top quarter of produits laitiers et oeufs (median 3,6 g)
- Fat3,5 gbelow the median for produits laitiers et oeufs (median 10,5 g)
- Saturated fat2 gbelow the median for produits laitiers et oeufs (median 4,5 g)
- Sodium80,8 mgbelow the median for produits laitiers et oeufs (median 243 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water82,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,76 g |
|---|---|
| Graisses polyinsaturées L | 0,1 g |
Sugars and starch (1)
| Étoile L | 0,093 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,017 g |
| Acide linoléique (oméga-6, 18:2) L | 0,08 g |
Carotenoids (1)
| Bêta-carotène L | 22,1 µg |
|---|
Other components (2)
| Eau L | 82,7 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 101 kcal | 101 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 12,1 g | 12,1 g |
| Fat | 3 g | 3,5 g |
| Fiber | 0 g | 37,4 g |
| Sugars | 9,1 g | 9,1 g |
| Sodium | 81 mg | 80,8 mg |
Product details
- Brand
- Stonyfield
- Barcode
- 0052159701123
- Category
- Milk/Milk Substitutes
Ingredients
## Ingredients Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Pear Puree Concentrate, Pectin, Organic Spinach Puree, Organic Mango Puree, Natural Flavor, Vitamin D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Chobani Lemon and Cream Blended Greek Yogurt - 5.3oz Chobani | 100 | 7,3 g | 11,3 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stonyfield Organic Pear Spinach Mango Whole Milk Yogurt?
100 g of Stonyfield Organic Pear Spinach Mango Whole Milk Yogurt has 101 kcal. Serving, 1 pouch, 99 g (99 g): about 100 kcal.
How much protein is in Stonyfield Organic Pear Spinach Mango Whole Milk Yogurt?
Stonyfield Organic Pear Spinach Mango Whole Milk Yogurt contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 1 pouch, 99 g (99 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8,5 g).
How many carbs are in Stonyfield Organic Pear Spinach Mango Whole Milk Yogurt?
Stonyfield Organic Pear Spinach Mango Whole Milk Yogurt has 12,1 g of total carbohydrates per 100 g, including 37,4 g of fiber and 9,1 g of sugars.
How much fat is in Stonyfield Organic Pear Spinach Mango Whole Milk Yogurt?
Stonyfield Organic Pear Spinach Mango Whole Milk Yogurt contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Stonyfield Organic Pear Spinach Mango Whole Milk Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV), iodine (15 % DV), Vitamine B12 (12 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stonyfield Organic Pear Spinach Mango Whole Milk Yogurt?
100 g contains 80,8 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052159701123. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2757387. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.