Mango chunks

Packaged product Fruits Freedom's Choice

Mango chunks contains 57 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 80 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 64 kcal per 100 g across 137 products.

100 g provides 40 % of the Daily Value for Vitamine C, 19 % of the Daily Value for sélénium and 18 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mango chunks by Freedom's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
0,71 gprotein
15 gcarbohydrates
0,36 gfat
80kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0,36 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 13,6 g
Added sugars L 0 g 0 %
Protein L 0,71 g 1 %
Vitamine A L 0 µg0 %
Vitamine C L 36,4 mg40 %
Vitamine D L 0 µg0 %
Vitamine E L 2,1 mg14 %
Thiamine (B1) L 0,008 mg0,7 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,75 mg5 %
Acide pantothénique (B5) L 0,19 mg4 %
Vitamine B6 L 0,1 mg6 %
Folate (B9) L 73,6 µg18 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 11,5 mg3 %
Phosphore L 12,6 mg1 %
Potassium L 171 mg4 %
Zinc L 0,12 mg1 %
Cuivre L 0,073 mg8 %
Manganèse L 0,073 mg3 %
Sélénium L 10,5 µg19 %
Iodine L 10,5 µg7 %
Chlorure L 22,9 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 91 %Fat: 5 %57kcal / 100 g
  • Protein 4 %
  • Carbohydrates 91 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C40 %Sélénium19 %Folate (B9)18 %Vitamine E14 %Cuivre8 %Iodine7 %Vitamine B66 %Niacine (B3)5 %Acide pantothénique...4 %Potassium4 %

Nutritional insights

  • Protein0,71 gabove the median for fruits (median 0,7 g)
  • Fiber1,4 gin the lowest quarter of fruits (median 2,1 g)
  • Sugars13,6 gabove the median for fruits (median 12 g)
  • Fat0,36 gabove the median for fruits (median 0,15 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,011 g
Graisses polyinsaturées L0,011 g
Sugars and starch (1)
Étoile L1,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,011 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L0,011 g
Acide linoléique (oméga-6, 18:2) L0,011 g
Carotenoids (2)
Bêta-carotène L906 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (3)
Eau L85 g
Alcool L0 g
Vitamine A, UI L2 290 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57 kcal57 kcal
Protein 0,71 g0,71 g
Carbohydrates 15 g15 g
Fat 0,36 g0,36 g
Fiber 1,4 g1,4 g
Sugars 13,6 g13,6 g
Sodium 0 mg0 mg

Product details

Brand
Freedom's Choice
Barcode
0842798102111
Label serving
1 cup (140 g)
Category
Aliments à base de fruits
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mangos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
strawberries, peaches, & bananas Dole 57 0,71 g 13,6 g 0 g
Mixed berries Dole 57 0,71 g 12,1 g 0,36 g
Triple Berry Blend Blueberries, Blackberries & Red Raspberries meijer 57 0,71 g 13,6 g 0,71 g
Sliced Peaches Great Value 57 0 g 12,9 g 0 g
Antioxidant Blend Best Choice 57 0,71 g 12,9 g 0,36 g
Organic triple berry Great Value 57 0,71 g 12,1 g 0,36 g
Frullato di mela e banana Le Fruttine Bio 58 0,5 g 14 g 0 g
Mousse Mela E Pesca Melinda 58 0 g 13 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango chunks?

100 g of Mango chunks has 57 kcal. Serving, 1 cup, 140 g (140 g): about 80 kcal.

How much protein is in Mango chunks?

Mango chunks contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in serving, 1 cup, 140 g (140 g). About 4 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,7 g).

How many carbs are in Mango chunks?

Mango chunks has 15 g of total carbohydrates per 100 g, including 1,4 g of fiber and 13,6 g of sugars.

How much fat is in Mango chunks?

Mango chunks contains 0,36 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mango chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (40 % DV), sélénium (19 % DV), Folate (B9) (18 % DV) and Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango chunks?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2474518. License: CC0 1.0 (U.S. public domain). Source record dated 18 janvier 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0842798102111. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.