Mandeln

Packaged product Epices, herbes et condiments Seeberger

Mandeln contains 619 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 186 kcal.

Roughly 80 % of its calories come from fat, with 16 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for epices, herbes et condiments on FoodFactly (615 kcal per 100 g).

100 g provides 173 % of the Daily Value for Vitamine E, 114 % of the Daily Value for cuivre and 95 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandeln by Seeberger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
619kcal per 100 g
24 gprotein
5,7 gcarbohydrates
53 gfat
186kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 53 g 68 %
Saturated fat L 4,1 g 20 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 11,2 g 40 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 26 mg173 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,19 mg16 %
Riboflavine (B2) L 0,73 mg56 %
Niacine (B3) L 3,6 mg22 %
Acide pantothénique (B5) L 0,47 mg9 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 50,2 µg13 %
Vitamine B12 L 0 µg0 %
Calcium L 269 mg21 %
Fer L 3,7 mg21 %
Magnésium L 270 mg64 %
Phosphore L 481 mg38 %
Potassium L 705 mg15 %
Zinc L 3,1 mg28 %
Cuivre L 1 mg114 %
Manganèse L 2,2 mg95 %
Sélénium L 4,1 µg7 %
Iodine L 2,6 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 4 %Fat: 80 %619kcal / 100 g
  • Protein 16 %
  • Carbohydrates 4 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E173 %Cuivre114 %Manganèse95 %Magnésium64 %Riboflavine (B2)56 %Phosphore38 %Zinc28 %Niacine (B3)22 %Calcium21 %Fer21 %

Nutritional insights

  • Protein24 gin the top quarter of epices, herbes et condiments (median 22 g)
  • Fiber11,2 gabove the median for epices, herbes et condiments (median 10,5 g)
  • Sugars3,4 gin the lowest quarter of epices, herbes et condiments (median 4 g)
  • Fat53 gabove the median for epices, herbes et condiments (median 52,4 g)
  • Saturated fat4,1 gabove the median for epices, herbes et condiments (median 4 g)
  • Sodium4 mgin the top quarter of epices, herbes et condiments (median 1,6 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water4,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L34,2 g
Graisses polyinsaturées L12,7 g
Sugars and starch (1)
Étoile L1 g
Individual fatty acids (2)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
Carotenoids (1)
Bêta-carotène L4,1 µg
Other components (3)
Eau L4,6 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
Seeberger
Barcode
4008258065013
Quantity
200g
Label serving
1 portion (30 g)
Category
Unsalted almonds
Packaging
Plastic,bag,protective gas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amandes décortiquées

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Amandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandeln?

100 g of Mandeln has 619 kcal. Serving, 1 portion, 30 g (30 g): about 186 kcal.

Is Mandeln high in protein?

Mandeln contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 7,2 g in serving, 1 portion, 30 g (30 g). About 16 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 22 g).

How many carbs are in Mandeln?

Mandeln has 5,7 g of total carbohydrates per 100 g, including 11,2 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandeln?

Mandeln contains 53 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Mandeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (173 % DV), cuivre (114 % DV), manganèse (95 % DV), magnésium (64 % DV) and Riboflavine (B2) (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandeln?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008258065013. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.