Magdalenas
Packaged product Boissons Dulcesol
Magdalenas contains 450 kcal per 100 g. A serving, 1 serving, 34 g (34 g) provides about 153 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (436 kcal per 100 g).
100 g provides 89 % of the Daily Value for Vitamine E, 39 % of the Daily Value for manganèse and 14 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 45,8 mg | 15 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 25,9 g | |
| Added sugars L | 25,3 g | 51 % |
| Protein L | 5 g | 10 % |
| Vitamine A L | 20,9 µg | 2 % |
| Vitamine C L | 0,1 mg | 0,1 % |
| Vitamine D L | 0,3 µg | 1 % |
| Vitamine E L | 13,3 mg | 89 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,061 mg | 5 % |
| Niacine (B3) L | 0,028 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,062 mg | 4 % |
| Folate (B9) L | 14,3 µg | 4 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 20,7 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 31,2 mg | 7 % |
| Phosphore L | 112 mg | 9 % |
| Potassium L | 133 mg | 3 % |
| Zinc L | 0,89 mg | 8 % |
| Cuivre L | 0,12 mg | 14 % |
| Manganèse L | 0,89 mg | 39 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 9,9 µg | 7 % |
| Chlorure L | 59,3 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of boissons (median 5,6 g)
- Fiber1,5 gabove the median for boissons (median 1,2 g)
- Sugars25,9 gin the lowest quarter of boissons (median 29 g)
- Fat24,1 gabove the median for boissons (median 23,4 g)
- Saturated fat2,9 gbelow the median for boissons (median 8,7 g)
- Sodium232 mgin the lowest quarter of boissons (median 353 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water14,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,7 g |
|---|---|
| Graisses polyinsaturées L | 13,2 g |
Sugars and starch (1)
| Étoile L | 23,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,042 g |
| Acide linoléique (oméga-6, 18:2) L | 13,1 g |
Carotenoids (1)
| Bêta-carotène L | 2,6 µg |
|---|
Other components (2)
| Eau L | 14,3 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Harina de TRIGO, azúcar, aceite de girasol, HUEVO (12%), humectantes: sorbitol y glicerina, clara de HUEVO (1%), gasificantes: carbonatos de sodio y ácido tartárico (L(+)-], GLUTEN DE TRIGO, conservador: E-202, sal y aroma. Puede contener trazas de FRUTOS DE CASCARA, GRANOS DE SESAMO, LECHE, SOJA y/o productos derivados.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas?
100 g of Magdalenas has 450 kcal. Serving, 1 serving, 34 g (34 g): about 153 kcal.
How much protein is in Magdalenas?
Magdalenas contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 34 g (34 g). About 4 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 5,6 g).
How many carbs are in Magdalenas?
Magdalenas has 52,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 25,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas?
Magdalenas contains 24,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Magdalenas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (89 % DV), manganèse (39 % DV), sélénium (14 % DV) and cuivre (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Magdalenas?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087009025. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.