Magdalenas

Packaged product Drikkevarer Dulcesol

Magdalenas contains 450 kcal per 100 g. A serving, 1 serving, 34 g (34 g) provides about 153 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (436 kcal per 100 g).

100 g provides 89 % of the Daily Value for Vitamin E, 39 % of the Daily Value for mangan and 14 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Magdalenas by Dulcesol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
5 gprotein
52,9 gcarbohydrates
24,1 gfat
153kcal in serving, 1 serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 24,1 g 31 %
Saturated fat L 2,9 g 15 %
Cholesterol L 45,8 mg 15 %
Sodium L 232 mg 10 %
Total carbohydrates L 52,9 g 19 %
Dietary fiber L 1,5 g 5 %
Total sugars L 25,9 g
Added sugars L 25,3 g 51 %
Protein L 5 g 10 %
Vitamin A L 20,9 µg2 %
Vitamin C L 0,1 mg0,1 %
Vitamin D L 0,3 µg1 %
Vitamin E L 13,3 mg89 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,061 mg5 %
Niacin (B3) L 0,028 mg0,2 %
Pantothensyre (B5) L 0,38 mg8 %
Vitamin B6 L 0,062 mg4 %
Folat (B9) L 14,3 µg4 %
Vitamin B12 L 0,17 µg7 %
Calcium L 20,7 mg2 %
Jern L 1,1 mg6 %
Magnesium L 31,2 mg7 %
Phosphor L 112 mg9 %
Kalium L 133 mg3 %
Zink L 0,89 mg8 %
Kobber L 0,12 mg14 %
Mangan L 0,89 mg39 %
Selen L 7,7 µg14 %
Jod L 9,9 µg7 %
Chlorid L 59,3 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 48 %450kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E89 %Mangan39 %Selen14 %Kobber14 %Thiamin (B1)9 %Phosphor9 %Zink8 %Pantothensyre (B5)8 %Magnesium7 %Vitamin B127 %

Nutritional insights

  • Protein5 gin the lowest quarter of drikkevarer (median 5,6 g)
  • Fiber1,5 gabove the median for drikkevarer (median 1,2 g)
  • Sugars25,9 gin the lowest quarter of drikkevarer (median 29 g)
  • Fat24,1 gabove the median for drikkevarer (median 23,4 g)
  • Saturated fat2,9 gbelow the median for drikkevarer (median 8,7 g)
  • Sodium232 mgin the lowest quarter of drikkevarer (median 353 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water14,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,7 g
Polyumættet fedt L13,2 g
Sugars and starch (1)
Stivelse L23,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,017 g
ALA (omega-3, 18: 3 n-3) L0,042 g
Linolsyre (omega- 6, 18: 2) L13,1 g
Carotenoids (1)
Betacaroten L2,6 µg
Other components (2)
Vand L14,3 g
Alkohol L0 g

Product details

Brand
Dulcesol
Barcode
8410087009025
Label serving
1 serving (34 g)
Category
Gâteaux
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de TRIGO, azúcar, aceite de girasol, HUEVO (12%), humectantes: sorbitol y glicerina, clara de HUEVO (1%), gasificantes: carbonatos de sodio y ácido tartárico (L(+)-], GLUTEN DE TRIGO, conservador: E-202, sal y aroma. Puede contener trazas de FRUTOS DE CASCARA, GRANOS DE SESAMO, LECHE, SOJA y/o productos derivados.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magdalenas?

100 g of Magdalenas has 450 kcal. Serving, 1 serving, 34 g (34 g): about 153 kcal.

How much protein is in Magdalenas?

Magdalenas contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 34 g (34 g). About 4 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 5,6 g).

How many carbs are in Magdalenas?

Magdalenas has 52,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 25,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magdalenas?

Magdalenas contains 24,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Magdalenas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (89 % DV), mangan (39 % DV), selen (14 % DV) and kobber (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Magdalenas?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410087009025. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.