Rührkuchen - Stracciatella
Packaged product Boissons Kuchenzauber
Rührkuchen - Stracciatella contains 438 kcal per 100 g. A serving, 50 g (50 g) provides about 219 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (436 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 23,7 g | 30 % |
| Saturated fat L | 10,4 g | 52 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 49,7 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 31,8 g | |
| Added sugars L | 59,1 g | 118 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for boissons (median 5,6 g)
- Sugars31,8 gabove the median for boissons (median 29 g)
- Fat23,7 gabove the median for boissons (median 23,4 g)
- Saturated fat10,4 gabove the median for boissons (median 8,7 g)
- Sodium0 mgin the lowest quarter of boissons (median 353 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kuchenzauber
- Barcode
- 20139780
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Gâteaux
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Vollei*, 10% Schokolade (Zucker, Kakaomasse**, Kakaobutter** Butterreinfett, Emulgator: Lecithine), Rapsöl, Palmfett, 2,8% Schokoladenflocken (Zucker, Kakaomasse** Glukose-Fruktose-Sirup, Glukosesirup, fettarmes Kakaopulver**, Kakaobutter**, Emulgator: Lecithine), Feuchthaltemittel: Glycerin; 2,5% Schokoladenstücke (Zucker, Kakaomasse**, fettarmes Kakaopulver**, Kakaobutter**, Emulgator: Lecithine), Reismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren*** Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz, Säureregulator: Natriumacetate; Säuerungsmittel: Citronensäure; natürliches Aroma. *von Eiern aus Bodenhaltung. **Rainforest Alliance-zertifiziert. Mehr unter ra.org. ***auf pflanzlicher Basis. Kann Spuren von Schalenfrüchten, Soja und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)RizSelBeurre de cacaoSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines fraises St Michel | 439 | 5,1 g | 57 g | 22 g |
| Quatre-quarts breton pur beurre Rochambeau | 436 | 6 g | 48 g | 24 g |
| Donuts Leclerc | 436 | 7,9 g | 38 g | 27 g |
| Gateau-cake Nature Carrefour | 436 | 5,9 g | 48 g | 25 g |
| Quatre-Quarts Pur beurre Carrefour | 436 | 5,3 g | 45 g | 24 g |
| Quatre_quarts breton Rochambeau | 436 | 6 g | 48 g | 24 g |
| Quatre-quarts Delhaize | 436 | 6 g | 48 g | 24 g |
| Magdalenas, Valencianas Dia | 434 | 5,5 g | 55,2 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rührkuchen - Stracciatella?
100 g of Rührkuchen - Stracciatella has 438 kcal. Serving, 50 g (50 g): about 219 kcal.
How much protein is in Rührkuchen - Stracciatella?
Rührkuchen - Stracciatella contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,7 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other boissons, that is below the median (median 5,6 g).
How many carbs are in Rührkuchen - Stracciatella?
Rührkuchen - Stracciatella has 49,7 g of total carbohydrates per 100 g, including 31,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rührkuchen - Stracciatella?
Rührkuchen - Stracciatella contains 23,7 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Rührkuchen - Stracciatella?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20139780. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.