Madeleines
Packaged product Sucres et desserts St Michel
Madeleines contains 453 kcal per 100 g. A serving, 1 madeleine 15.9 g (15,9 g) provides about 72 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 38 % of the Daily Value for Vitamine E, 33 % of the Daily Value for manganèse and 12 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 63,3 mg | 21 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 29 g | |
| Added sugars L | 28,6 g | 57 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 29 µg | 3 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,35 µg | 2 % |
| Vitamine E L | 5,6 mg | 38 % |
| Thiamine (B1) L | 0,1 mg | 8 % |
| Riboflavine (B2) L | 0,085 mg | 7 % |
| Niacine (B3) L | 0,031 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,064 mg | 4 % |
| Folate (B9) L | 14,5 µg | 4 % |
| Vitamine B12 L | 0,25 µg | 11 % |
| Calcium L | 28,2 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 27,9 mg | 7 % |
| Phosphore L | 115 mg | 9 % |
| Potassium L | 129 mg | 3 % |
| Zinc L | 0,84 mg | 8 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,77 mg | 33 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 10 µg | 7 % |
| Chlorure L | 78,7 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2 gabove the median for sucres et desserts (median 1,4 g)
- Sugars29 gabove the median for sucres et desserts (median 27 g)
- Fat21 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat2 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium312 mgabove the median for sucres et desserts (median 300 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water20,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,7 g |
|---|---|
| Graisses polyinsaturées L | 5,6 g |
Sugars and starch (1)
| Étoile L | 20,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 1,4 g |
| Acide linoléique (oméga-6, 18:2) L | 4,1 g |
Carotenoids (1)
| Bêta-carotène L | 2 µg |
|---|
Other components (2)
| Eau L | 20,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- St Michel
- Barcode
- 3178530411829
- Quantity
- 700 g (44 madeleines)
- Label serving
- 1 madeleine 15.9 g
- Category
- Madeleines
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (35%), sucre, huile de colza non hydrogénée, _œufs_ de poules élevées en plein air (16%), sirop de glucose-fructose, _lait_ frais demi-écrémé pasteurisé 5%, poudres à lever : diphosphates et carbonates de sodium (blé), sel, arôme, émulsifiant : lécithine de _soja_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine Carrefour | 453 | 5,8 g | 35 g | 25 g |
| Madeleines coquilles aux œufs frais Rochambeau | 453 | 5,7 g | 53 g | 24 g |
| Magdalenas Lazaro | 453 | 3,9 g | 56,8 g | 23 g |
| Magdalena sin lactosa Codan | 453 | 4,9 g | 53 g | 25 g |
| Magdalenas Clasica Sol Natural | 453 | 3,5 g | 52 g | 25,7 g |
| Madeleine au calvados Jeannette | 453 | 6,3 g | 48 g | 28 g |
| Madeleine Jeannette | 453 | 6,2 g | 49 g | 26 g |
| Madaleines Maitre Jean Pierre | 453 | 5,4 g | 57,4 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 453 kcal. Serving, 1 madeleine 15.9 g (15,9 g): about 72 kcal.
How much protein is in Madeleines?
Madeleines contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,95 g in serving, 1 madeleine 15.9 g (15,9 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 21 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (38 % DV), manganèse (33 % DV), cuivre (12 % DV), Vitamine B12 (11 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178530411829. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.