Madeleines
Packaged product Sweets og Desserter St Michel
Madeleines contains 453 kcal per 100 g. A serving, 1 madeleine 15.9 g (15,9 g) provides about 72 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
100 g provides 38 % of the Daily Value for Vitamin E, 33 % of the Daily Value for mangan and 12 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 63,3 mg | 21 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 29 g | |
| Added sugars L | 28,6 g | 57 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 29 µg | 3 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,35 µg | 2 % |
| Vitamin E L | 5,6 mg | 38 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,085 mg | 7 % |
| Niacin (B3) L | 0,031 mg | 0,2 % |
| Pantothensyre (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 14,5 µg | 4 % |
| Vitamin B12 L | 0,25 µg | 11 % |
| Calcium L | 28,2 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 27,9 mg | 7 % |
| Phosphor L | 115 mg | 9 % |
| Kalium L | 129 mg | 3 % |
| Zink L | 0,84 mg | 8 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,77 mg | 33 % |
| Selen L | 5,7 µg | 10 % |
| Jod L | 10 µg | 7 % |
| Chlorid L | 78,7 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2 gabove the median for sweets og desserter (median 1,4 g)
- Sugars29 gabove the median for sweets og desserter (median 27 g)
- Fat21 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sodium312 mgabove the median for sweets og desserter (median 300 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water20,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,7 g |
|---|---|
| Polyumættet fedt L | 5,6 g |
Sugars and starch (1)
| Stivelse L | 20,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 1,4 g |
| Linolsyre (omega- 6, 18: 2) L | 4,1 g |
Carotenoids (1)
| Betacaroten L | 2 µg |
|---|
Other components (2)
| Vand L | 20,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- St Michel
- Barcode
- 3178530411829
- Quantity
- 700 g (44 madeleines)
- Label serving
- 1 madeleine 15.9 g
- Category
- Madeleiner
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (35%), sucre, huile de colza non hydrogénée, _œufs_ de poules élevées en plein air (16%), sirop de glucose-fructose, _lait_ frais demi-écrémé pasteurisé 5%, poudres à lever : diphosphates et carbonates de sodium (blé), sel, arôme, émulsifiant : lécithine de _soja_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine Carrefour | 453 | 5,8 g | 35 g | 25 g |
| Madeleines coquilles aux œufs frais Rochambeau | 453 | 5,7 g | 53 g | 24 g |
| Magdalenas Lazaro | 453 | 3,9 g | 56,8 g | 23 g |
| Magdalena sin lactosa Codan | 453 | 4,9 g | 53 g | 25 g |
| Magdalenas Clasica Sol Natural | 453 | 3,5 g | 52 g | 25,7 g |
| Madeleine au calvados Jeannette | 453 | 6,3 g | 48 g | 28 g |
| Madeleine Jeannette | 453 | 6,2 g | 49 g | 26 g |
| Madaleines Maitre Jean Pierre | 453 | 5,4 g | 57,4 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 453 kcal. Serving, 1 madeleine 15.9 g (15,9 g): about 72 kcal.
How much protein is in Madeleines?
Madeleines contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,95 g in serving, 1 madeleine 15.9 g (15,9 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 21 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (38 % DV), mangan (33 % DV), kobber (12 % DV), Vitamin B12 (11 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178530411829. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.