Madeleines
Packaged product Sucres et desserts Saint Aubert
Madeleines contains 450 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 40 % of the Daily Value for Vitamine E, 33 % of the Daily Value for manganèse and 17 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 30 g | |
| Added sugars L | 29,8 g | 60 % |
| Protein L | 5,4 g | 11 % |
| Vitamine A L | 24,8 µg | 3 % |
| Vitamine C L | 0,094 mg | 0,1 % |
| Vitamine D L | 0,3 µg | 2 % |
| Vitamine E L | 6 mg | 40 % |
| Thiamine (B1) L | 0,097 mg | 8 % |
| Riboflavine (B2) L | 0,069 mg | 5 % |
| Niacine (B3) L | 0,026 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 13,5 µg | 3 % |
| Vitamine B12 L | 0,2 µg | 8 % |
| Calcium L | 21,8 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 27,2 mg | 6 % |
| Phosphore L | 104 mg | 8 % |
| Potassium L | 119 mg | 3 % |
| Zinc L | 0,81 mg | 7 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,77 mg | 33 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 18,2 µg | 12 % |
| Chlorure L | 397 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber2,3 gin the top quarter of sucres et desserts (median 1,3 g)
- Sugars30 gin the top quarter of sucres et desserts (median 27 g)
- Fat22 gbelow the median for sucres et desserts (median 23 g)
- Saturated fat2 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium280 mgbelow the median for sucres et desserts (median 311 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water15,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,6 g |
|---|---|
| Graisses polyinsaturées L | 5,9 g |
Sugars and starch (1)
| Étoile L | 20,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 1,5 g |
| Acide linoléique (oméga-6, 18:2) L | 4,4 g |
Carotenoids (1)
| Bêta-carotène L | 1,8 µg |
|---|
Other components (2)
| Eau L | 15,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Saint Aubert
- Barcode
- 3178530410051
- Quantity
- 150 g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 34,5%, sucre, huile de colza, _œufs_ 14 %, sirop de glucose-fructose, _lait_ demi-écrémé pasteurisé, poudres lever diphosphates et carbonates de sodium (_blé_), sel, arômes, émulsifiant: lécithines (_soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boxi Alimani | 450 | 4,3 g | 49,2 g | 26,5 g |
| Madeleines Pumpkin H-E-B | 450 | 5 g | 52,5 g | 25 g |
| Madeleines recette de Commercy St Michel | 450 | 6 g | 56 g | 22 g |
| Madeleines recette de Commercy ST MICHEL | 450 | 6 g | 56 g | 22 g |
| Madeleines Starbucks | 450 | 4,9 g | 51 g | 26 g |
| Madeleines pur beurre aux œufs de poules élevées en plein air St Michel | 450 | 6 g | 56 g | 22 g |
| Madeleines Madeleines | 450 | 5,9 g | 54 g | 22 g |
| Madeleine recette de commercy pur beurre St Michel | 450 | 6 g | 56 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 450 kcal.
How much protein is in Madeleines?
Madeleines contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 57 g of total carbohydrates per 100 g, including 2,3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 22 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (40 % DV), manganèse (33 % DV), chlorure (17 % DV), iodine (12 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178530410051. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.