Madeleines
Packaged product Sucres et desserts Madeleines
Madeleines contains 450 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 39 % of the Daily Value for Vitamine E, 33 % of the Daily Value for manganèse and 12 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 61 mg | 20 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 30 g | |
| Added sugars L | 29,7 g | 59 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 28 µg | 3 % |
| Vitamine C L | 0,1 mg | 0,1 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 5,9 mg | 39 % |
| Thiamine (B1) L | 0,098 mg | 8 % |
| Riboflavine (B2) L | 0,078 mg | 6 % |
| Niacine (B3) L | 0,028 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,061 mg | 4 % |
| Folate (B9) L | 14,1 µg | 4 % |
| Vitamine B12 L | 0,23 µg | 10 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 27,2 mg | 6 % |
| Phosphore L | 108 mg | 9 % |
| Potassium L | 122 mg | 3 % |
| Zinc L | 0,82 mg | 7 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,76 mg | 33 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 15,2 µg | 10 % |
| Chlorure L | 282 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2,1 gin the top quarter of sucres et desserts (median 1,3 g)
- Sugars30 gin the top quarter of sucres et desserts (median 27 g)
- Fat22 gbelow the median for sucres et desserts (median 23 g)
- Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium212 mgin the lowest quarter of sucres et desserts (median 311 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water17,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,3 g |
|---|---|
| Graisses polyinsaturées L | 5,8 g |
Sugars and starch (1)
| Étoile L | 20,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 1,5 g |
| Acide linoléique (oméga-6, 18:2) L | 4,3 g |
Carotenoids (1)
| Bêta-carotène L | 1,8 µg |
|---|
Other components (2)
| Eau L | 17,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Madeleines
- Barcode
- 3178530414158
- Category
- Madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (34%) sucre, huile de colza, œufs de poules élevées au sol (15%), sirop de glucose-fructose, lait demi-écrémé pasteurisé (2%), poudres à lever : diphosphates et carbonates de sodium (blé), sel, arômes, emulsifiant : lécithines (soja). Traces éventuelles de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boxi Alimani | 450 | 4,3 g | 49,2 g | 26,5 g |
| Madeleines Pumpkin H-E-B | 450 | 5 g | 52,5 g | 25 g |
| Madeleines recette de Commercy St Michel | 450 | 6 g | 56 g | 22 g |
| Madeleines recette de Commercy ST MICHEL | 450 | 6 g | 56 g | 22 g |
| Madeleines Starbucks | 450 | 4,9 g | 51 g | 26 g |
| Madeleines pur beurre aux œufs de poules élevées en plein air St Michel | 450 | 6 g | 56 g | 22 g |
| Madeleine recette de commercy pur beurre St Michel | 450 | 6 g | 56 g | 22 g |
| Madeleine St Michel | 450 | 6 g | 56 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 450 kcal.
How much protein is in Madeleines?
Madeleines contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 54 g of total carbohydrates per 100 g, including 2,1 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 22 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (39 % DV), manganèse (33 % DV), chlorure (12 % DV), cuivre (12 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178530414158. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.