Madeleine
Packaged product Sucres et desserts St Michel
Madeleine contains 450 kcal per 100 g. A serving, 25 g (25 g) provides about 113 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 34 % of the Daily Value for manganèse, 23 % of the Daily Value for Vitamine A and 13 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 138 mg | 46 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 31 g | |
| Added sugars L | 30,8 g | 62 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 208 µg | 23 % |
| Vitamine C L | 0,089 mg | 0,1 % |
| Vitamine D L | 0,82 µg | 4 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,1 mg | 9 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,032 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,072 mg | 4 % |
| Folate (B9) L | 16,5 µg | 4 % |
| Vitamine B12 L | 0,31 µg | 13 % |
| Calcium L | 27,9 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 28,8 mg | 7 % |
| Phosphore L | 123 mg | 10 % |
| Potassium L | 132 mg | 3 % |
| Zinc L | 0,9 mg | 8 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,79 mg | 34 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 9,4 µg | 6 % |
| Chlorure L | 20,2 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2,2 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars31 gin the top quarter of sucres et desserts (median 27 g)
- Fat22 gbelow the median for sucres et desserts (median 23 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 3,4 g)
- Sodium190 mgin the lowest quarter of sucres et desserts (median 300 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water21,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,8 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Sugars and starch (1)
| Étoile L | 21,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,023 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 0,85 g |
Carotenoids (1)
| Bêta-carotène L | 41,3 µg |
|---|
Other components (2)
| Eau L | 21,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- St Michel
- Barcode
- 3178537000019
- Quantity
- X * 25 g
- Label serving
- 25 g
- Category
- Madeleines
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _œufs_ (21 %), _beurre_ pâtissier (20 %), sirop de glucose - fructose, stabilisants : sorbitols et glycérol, poudres à lever : diphosphates et carbonates de sodium (_blé_), arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boxi Alimani | 450 | 4,3 g | 49,2 g | 26,5 g |
| Madeleines recette de Commercy St Michel | 450 | 6 g | 56 g | 22 g |
| Madeleines recette de Commercy ST MICHEL | 450 | 6 g | 56 g | 22 g |
| Madeleines Starbucks | 450 | 4,9 g | 51 g | 26 g |
| Madeleines pur beurre aux œufs de poules élevées en plein air St Michel | 450 | 6 g | 56 g | 22 g |
| Madeleines Madeleines | 450 | 5,9 g | 54 g | 22 g |
| Madeleine recette de commercy pur beurre St Michel | 450 | 6 g | 56 g | 22 g |
| Madeleines Ker Cadélac | 450 | 5,4 g | 56,6 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleine?
100 g of Madeleine has 450 kcal. Serving, 25 g (25 g): about 113 kcal.
How much protein is in Madeleine?
Madeleine contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Madeleine?
Madeleine has 56 g of total carbohydrates per 100 g, including 2,2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleine?
Madeleine contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Madeleine contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (34 % DV), Vitamine A (23 % DV), Vitamine B12 (13 % DV), cuivre (13 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleine?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178537000019. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.