Madeleines
Packaged product Sucres et desserts Ker Cadélac
Madeleines contains 463 kcal per 100 g. A serving, 14 g (14 g) provides about 65 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 48 % of the Daily Value for Vitamine E, 36 % of the Daily Value for manganèse and 28 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 69,7 mg | 23 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25 g | |
| Added sugars L | 24,6 g | 49 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 31,9 µg | 4 % |
| Vitamine C L | 0,092 mg | 0,1 % |
| Vitamine D L | 0,38 µg | 2 % |
| Vitamine E L | 7,2 mg | 48 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,086 mg | 7 % |
| Niacine (B3) L | 0,045 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,068 mg | 4 % |
| Folate (B9) L | 15,4 µg | 4 % |
| Vitamine B12 L | 0,25 µg | 11 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 29,7 mg | 7 % |
| Phosphore L | 118 mg | 9 % |
| Potassium L | 132 mg | 3 % |
| Zinc L | 0,9 mg | 8 % |
| Cuivre L | 0,12 mg | 14 % |
| Manganèse L | 0,83 mg | 36 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 26,6 µg | 18 % |
| Chlorure L | 647 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,3 g)
- Sugars25 gbelow the median for sucres et desserts (median 27 g)
- Fat26 gin the top quarter of sucres et desserts (median 23 g)
- Saturated fat2,8 gbelow the median for sucres et desserts (median 3,4 g)
- Sodium480 mgin the top quarter of sucres et desserts (median 311 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
- Water18,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 15,1 g |
|---|---|
| Graisses polyinsaturées L | 7,1 g |
Sugars and starch (1)
| Étoile L | 21,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,019 g |
| ALA (omega-3, 18:3 n-3) L | 1,8 g |
| Acide linoléique (oméga-6, 18:2) L | 5,2 g |
Carotenoids (1)
| Bêta-carotène L | 1,8 µg |
|---|
Other components (2)
| Eau L | 18,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426022005
- Quantity
- 84 g
- Label serving
- 14 g
- Category
- Madeleines
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - sucre - huile de colza - œufs entiers 18% - stabilisants : sorbitol, glycérol - Emulsifiant :mono - et diglycérides d'acides gras (origine végétale) - sel - Poudres à lever : disphosphates, carbonate de sodium - Epaississant : farine de graines de caroube - Arôme naturels - Acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine frangipane Biscuiterie Jeannette | 463 | 6,3 g | 48 g | 28 g |
| Madeleines Ker Cadélac | 463 | 4,5 g | 52 g | 26 g |
| Dulcesol valencianas Dulcesol | 463 | 5,6 g | 51 g | 26 g |
| Magdalenas Redondas hiper dino | 463 | 5 g | 54,8 g | 24,5 g |
| Petite Madeleine Moelleuse St Michel | 463 | 5,6 g | 50 g | 28 g |
| L'Atelier St Michel - Madeleine L'Atelier St Michel | 463 | 6,4 g | 51 g | 27 g |
| La madeleine Bio Bjorg | 463 | 6,5 g | 52 g | 25 g |
| 12 Madeleines coquilles pur beurre LE STER | 463 | 6 g | 53 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 463 kcal. Serving, 14 g (14 g): about 65 kcal.
How much protein is in Madeleines?
Madeleines contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,63 g in serving, 14 g (14 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 26 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (48 % DV), manganèse (36 % DV), chlorure (28 % DV), iodine (18 % DV) and cuivre (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426022005. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.