Madeleines
Packaged product Süßigkeiten und Desserts Ker Cadélac
Madeleines contains 463 kcal per 100 g. A Serving, 14 g (14 g) provides about 65 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (443 kcal per 100 g).
100 g provides 48 % of the Daily Value for Vitamin E, 36 % of the Daily Value for Mangan and 28 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 69,7 mg | 23 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25 g | |
| Added sugars L | 24,6 g | 49 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 31,9 µg | 4 % |
| Vitamin C L | 0,092 mg | 0,1 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 7,2 mg | 48 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,086 mg | 7 % |
| Niacin (B3) L | 0,045 mg | 0,3 % |
| Pantothensäure (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 15,4 µg | 4 % |
| Vitamin B12 L | 0,25 µg | 11 % |
| Calcium L | 25 mg | 2 % |
| Eisen L | 1,2 mg | 7 % |
| Magnesium L | 29,7 mg | 7 % |
| Phosphor L | 118 mg | 9 % |
| Kalium L | 132 mg | 3 % |
| Zink L | 0,9 mg | 8 % |
| Kupfer L | 0,12 mg | 14 % |
| Mangan L | 0,83 mg | 36 % |
| Selen L | 6,4 µg | 12 % |
| Iodin L | 26,6 µg | 18 % |
| Chlorid L | 647 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
- Sugars25 gbelow the median for Süßigkeiten und Desserts (median 27 g)
- Fat26 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat2,8 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
- Sodium480 mgin the top quarter of Süßigkeiten und Desserts (median 311 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
- Water18,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 15,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 7,1 g |
Sugars and starch (1)
| Stärke L | 21,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,019 g |
| ALA (omega-3, 18:3 n-3) L | 1,8 g |
| Linolsäure (Omega-6, 18:2) L | 5,2 g |
Carotenoids (1)
| Beta-Carotin L | 1,8 µg |
|---|
Other components (2)
| Wasser L | 18,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426022005
- Quantity
- 84 g
- Label serving
- 14 g
- Category
- Madeleinen
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - sucre - huile de colza - œufs entiers 18% - stabilisants : sorbitol, glycérol - Emulsifiant :mono - et diglycérides d'acides gras (origine végétale) - sel - Poudres à lever : disphosphates, carbonate de sodium - Epaississant : farine de graines de caroube - Arôme naturels - Acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)EiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine frangipane Biscuiterie Jeannette | 463 | 6,3 g | 48 g | 28 g |
| Madeleines Ker Cadélac | 463 | 4,5 g | 52 g | 26 g |
| Dulcesol valencianas Dulcesol | 463 | 5,6 g | 51 g | 26 g |
| Magdalenas Redondas hiper dino | 463 | 5 g | 54,8 g | 24,5 g |
| Petite Madeleine Moelleuse St Michel | 463 | 5,6 g | 50 g | 28 g |
| L'Atelier St Michel - Madeleine L'Atelier St Michel | 463 | 6,4 g | 51 g | 27 g |
| La madeleine Bio Bjorg | 463 | 6,5 g | 52 g | 25 g |
| 12 Madeleines coquilles pur beurre LE STER | 463 | 6 g | 53 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 463 kcal. Serving, 14 g (14 g): about 65 kcal.
How much protein is in Madeleines?
Madeleines contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,63 g in Serving, 14 g (14 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 26 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (48 % DV), Mangan (36 % DV), Chlorid (28 % DV), Iodin (18 % DV) and Kupfer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426022005. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.