La madeleine Bio
Packaged product Sucres et desserts Bjorg
La madeleine Bio contains 463 kcal per 100 g. A serving, une madeleine 25 g (25 g) provides about 116 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 45 % of the Daily Value for Vitamine E, 30 % of the Daily Value for manganèse and 13 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 84,1 mg | 28 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 27 g | |
| Added sugars L | 25,5 g | 51 % |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 38,5 µg | 4 % |
| Vitamine C L | 0,076 mg | 0,1 % |
| Vitamine D L | 0,44 µg | 2 % |
| Vitamine E L | 6,7 mg | 45 % |
| Thiamine (B1) L | 0,091 mg | 8 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,029 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,48 mg | 10 % |
| Vitamine B6 L | 0,065 mg | 4 % |
| Folate (B9) L | 15 µg | 4 % |
| Vitamine B12 L | 0,31 µg | 13 % |
| Calcium L | 25,8 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 25,1 mg | 6 % |
| Phosphore L | 110 mg | 9 % |
| Potassium L | 117 mg | 2 % |
| Zinc L | 0,8 mg | 7 % |
| Cuivre L | 0,1 mg | 11 % |
| Manganèse L | 0,68 mg | 30 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 16,3 µg | 11 % |
| Chlorure L | 303 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber1,8 gabove the median for sucres et desserts (median 1,4 g)
- Fat25 gabove the median for sucres et desserts (median 23 g)
- Saturated fat2,4 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium308 mgabove the median for sucres et desserts (median 300 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water20 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 14,2 g |
|---|---|
| Graisses polyinsaturées L | 6,6 g |
Sugars and starch (1)
| Étoile L | 18,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,022 g |
| ALA (omega-3, 18:3 n-3) L | 1,7 g |
| Acide linoléique (oméga-6, 18:2) L | 4,9 g |
Carotenoids (1)
| Bêta-carotène L | 1,5 µg |
|---|
Other components (2)
| Eau L | 20 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820764412
- Quantity
- 225 g
- Label serving
- Une madeleine 25 g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* semi-complète 30%, sucre de canne* non raffiné 25%, huile de colza", oeufs frais 21%, sirop de blé*, poudres à lever: phosphates de calcium, carbonates de sodium; sel, arôme naturel de vanille et autres arômes naturels (contient alcool), arôme naturel* (amandes). Peut contenir des traces de lait, d'autres fruits à coque et de soja. * Ingrédients biologiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine frangipane Biscuiterie Jeannette | 463 | 6,3 g | 48 g | 28 g |
| Madeleines Ker Cadélac | 463 | 4,5 g | 52 g | 26 g |
| Dulcesol valencianas Dulcesol | 463 | 5,6 g | 51 g | 26 g |
| Magdalenas Redondas hiper dino | 463 | 5 g | 54,8 g | 24,5 g |
| Petite Madeleine Moelleuse St Michel | 463 | 5,6 g | 50 g | 28 g |
| L'Atelier St Michel - Madeleine L'Atelier St Michel | 463 | 6,4 g | 51 g | 27 g |
| 12 Madeleines coquilles pur beurre LE STER | 463 | 6 g | 53 g | 25 g |
| Madeleines aux oeufs Leader Price | 463 | 6,3 g | 54 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La madeleine Bio?
100 g of La madeleine Bio has 463 kcal. Serving, une madeleine 25 g (25 g): about 116 kcal.
How much protein is in La madeleine Bio?
La madeleine Bio contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, une madeleine 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in La madeleine Bio?
La madeleine Bio has 52 g of total carbohydrates per 100 g, including 1,8 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La madeleine Bio?
La madeleine Bio contains 25 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does La madeleine Bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (45 % DV), manganèse (30 % DV), chlorure (13 % DV), Vitamine B12 (13 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in La madeleine Bio?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820764412. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.