Madeleines
Packaged product Sucres et desserts Délices de Kerloch
Madeleines contains 430 kcal per 100 g. A serving, 17.5 g (17,5 g) provides about 75 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 41 % of the Daily Value for Vitamine E, 33 % of the Daily Value for manganèse and 18 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 53,8 mg | 18 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 23 g | |
| Added sugars L | 22,4 g | 45 % |
| Protein L | 5,5 g | 11 % |
| Vitamine A L | 25 µg | 3 % |
| Vitamine C L | 0,12 mg | 0,1 % |
| Vitamine D L | 0,3 µg | 2 % |
| Vitamine E L | 6,1 mg | 41 % |
| Thiamine (B1) L | 0,098 mg | 8 % |
| Riboflavine (B2) L | 0,07 mg | 5 % |
| Niacine (B3) L | 0,028 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 13,6 µg | 3 % |
| Vitamine B12 L | 0,2 µg | 8 % |
| Calcium L | 23,2 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 27,4 mg | 7 % |
| Phosphore L | 105 mg | 8 % |
| Potassium L | 121 mg | 3 % |
| Zinc L | 0,81 mg | 7 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,77 mg | 33 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 18,7 µg | 12 % |
| Chlorure L | 417 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1,5 gabove the median for sucres et desserts (median 1,4 g)
- Sugars23 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat21 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat2 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium284 mgbelow the median for sucres et desserts (median 300 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water16,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,8 g |
|---|---|
| Graisses polyinsaturées L | 6 g |
Sugars and starch (1)
| Étoile L | 20,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 1,6 g |
| Acide linoléique (oméga-6, 18:2) L | 4,4 g |
Carotenoids (1)
| Bêta-carotène L | 1,9 µg |
|---|
Other components (2)
| Eau L | 16,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Délices de Kerloch
- Barcode
- 20396138
- Quantity
- 500 g
- Label serving
- 17.5 g
- Category
- Madeleines
- Packaging
- fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
34% farine de blé (Origine: France), huile de colza, sucre, 14% œufs, stabilisant : glycérol, sirop de glucose, lait demi-écrémé, poudres à lever: carbonates de sodium, citrates de sodium (contient blé); sel, arôme. Traces éventuelles de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreOeufSirop de glucoseLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalenas concha Arenas | 430 | 4,9 g | 56,4 g | 20,5 g |
| Magdalenas montes lara | 430 | 5,3 g | 53 g | 22 g |
| Madeleines Cora | 430 | 5,8 g | 54 g | 21 g |
| Madeleines vrac 400g U | 430 | 5,9 g | 54 g | 21 g |
| Chocobeurs Biscuits Mistral | 430 | 5,4 g | 47,8 g | 23,9 g |
| Madeleines Cora | 430 | 5,8 g | 54 g | 21 g |
| Magdalenas Supremas Aldi | 430 | 5,5 g | 52 g | 22 g |
| Madeleine Maison Vital Ainé | 430 | 6,1 g | 56 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 430 kcal. Serving, 17.5 g (17,5 g): about 75 kcal.
How much protein is in Madeleines?
Madeleines contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,96 g in serving, 17.5 g (17,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 54 g of total carbohydrates per 100 g, including 1,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 21 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (41 % DV), manganèse (33 % DV), chlorure (18 % DV), iodine (12 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20396138. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.