Madeleines
Packaged product Sucres et desserts Chenel
Madeleines contains 436 kcal per 100 g. A serving, une madeleine 21 g (21 g) provides about 92 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 23 % of the Daily Value for manganèse, 15 % of the Daily Value for Vitamine B12 and 15 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 124 mg | 41 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 38 g | |
| Added sugars L | 38,1 g | 76 % |
| Protein L | 6,9 g | 14 % |
| Vitamine A L | 136 µg | 15 % |
| Vitamine C L | 0,064 mg | 0,1 % |
| Vitamine D L | 0,63 µg | 3 % |
| Vitamine E L | 0,81 mg | 5 % |
| Thiamine (B1) L | 0,076 mg | 6 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,037 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,062 mg | 4 % |
| Folate (B9) L | 14,5 µg | 4 % |
| Vitamine B12 L | 0,37 µg | 15 % |
| Calcium L | 30,7 mg | 2 % |
| Fer L | 0,99 mg | 6 % |
| Magnésium L | 20,9 mg | 5 % |
| Phosphore L | 105 mg | 8 % |
| Potassium L | 110 mg | 2 % |
| Zinc L | 0,71 mg | 6 % |
| Cuivre L | 0,085 mg | 9 % |
| Manganèse L | 0,53 mg | 23 % |
| Sélénium L | 5,8 µg | 10 % |
| Iodine L | 7,8 µg | 5 % |
| Chlorure L | 15,3 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 1,3 g)
- Sugars38 gin the top quarter of sucres et desserts (median 27 g)
- Fat19 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat11 gabove the median for sucres et desserts (median 3,4 g)
- Sodium140 mgin the lowest quarter of sucres et desserts (median 311 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water24,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,6 g |
|---|---|
| Graisses polyinsaturées L | 0,85 g |
Sugars and starch (1)
| Étoile L | 13,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,025 g |
| ALA (omega-3, 18:3 n-3) L | 0,081 g |
| Acide linoléique (oméga-6, 18:2) L | 0,69 g |
Carotenoids (1)
| Bêta-carotène L | 23,4 µg |
|---|
Other components (2)
| Eau L | 24,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Chenel
- Barcode
- 3383390021211
- Quantity
- 250 g
- Label serving
- Une madeleine 21 g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _œufs_ frais (23 %), farine de _blé_ ,_beurre_ (13,5 %), _lait_ entier, sirop de sucre inverti, sirop de glucose, poudre à lever (diphosphate et carbonate de sodium) sel, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)BeurreLaitSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines recette de Commercy St Michel | 436 | 5 g | 56 g | 23 g |
| madeleine aux oeufs Gerblé | 436 | 4,6 g | 51 g | 24 g |
| Chocobeurs Mistral | 436 | 5 g | 48 g | 24 g |
| Madeleines bio coquilles Monoprix | 436 | 5,8 g | 51 g | 23 g |
| Magdalenas Hacendado | 436 | 5,4 g | 54 g | 23 g |
| Magdalena integral Eroski | 436 | 6,8 g | 43 g | 25 g |
| Minimadalenas mildred | 436 | 5,6 g | 54 g | 22 g |
| Magdalenas Bella Easo La Bella Easo | 436 | 4,4 g | 50 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 436 kcal. Serving, une madeleine 21 g (21 g): about 92 kcal.
How much protein is in Madeleines?
Madeleines contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in serving, une madeleine 21 g (21 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 60 g of total carbohydrates per 100 g, including 1 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (23 % DV), Vitamine B12 (15 % DV), Vitamine A (15 % DV), sélénium (10 % DV) and Acide pantothénique (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3383390021211. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.