Madeleines
Packaged product Sweets and Desserts Chenel
Madeleines contains 436 kcal per 100 g. A serving, une madeleine 21 g (21 g) provides about 92 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
100 g provides 23% of the Daily Value for manganese, 15% of the Daily Value for Vitamin B12 and 15% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 124 mg | 41% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 38 g | |
| Added sugars L | 38.1 g | 76% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 136 µg | 15% |
| Vitamin C L | 0.064 mg | 0.1% |
| Vitamin D L | 0.63 µg | 3% |
| Vitamin E L | 0.81 mg | 5% |
| Thiamin (B1) L | 0.076 mg | 6% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.037 mg | 0.2% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 30.7 mg | 2% |
| Iron L | 0.99 mg | 6% |
| Magnesium L | 20.9 mg | 5% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 110 mg | 2% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.085 mg | 9% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 5.8 µg | 10% |
| Iodine L | 7.8 µg | 5% |
| Chloride L | 15.3 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Sugars38 gin the top quarter of sweets and desserts (median 27 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat11 gabove the median for sweets and desserts (median 3.4 g)
- Sodium140 mgin the lowest quarter of sweets and desserts (median 311 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.6 g |
|---|---|
| Polyunsaturated fat L | 0.85 g |
Sugars and starch (1)
| Starch L | 13.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 0.081 g |
| Linoleic acid (omega-6, 18:2) L | 0.69 g |
Carotenoids (1)
| Beta-carotene L | 23.4 µg |
|---|
Other components (2)
| Water L | 24.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chenel
- Barcode
- 3383390021211
- Quantity
- 250 g
- Label serving
- Une madeleine 21 g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _œufs_ frais (23 %), farine de _blé_ ,_beurre_ (13,5 %), _lait_ entier, sirop de sucre inverti, sirop de glucose, poudre à lever (diphosphate et carbonate de sodium) sel, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourButterMilkGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines recette de Commercy St Michel | 436 | 5 g | 56 g | 23 g |
| madeleine aux oeufs Gerblé | 436 | 4.6 g | 51 g | 24 g |
| Chocobeurs Mistral | 436 | 5 g | 48 g | 24 g |
| Madeleines bio coquilles Monoprix | 436 | 5.8 g | 51 g | 23 g |
| Magdalenas Hacendado | 436 | 5.4 g | 54 g | 23 g |
| Magdalena integral Eroski | 436 | 6.8 g | 43 g | 25 g |
| Minimadalenas mildred | 436 | 5.6 g | 54 g | 22 g |
| Magdalenas Bella Easo La Bella Easo | 436 | 4.4 g | 50 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 436 kcal. Serving, une madeleine 21 g (21 g): about 92 kcal.
How much protein is in Madeleines?
Madeleines contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 1.4 g in serving, une madeleine 21 g (21 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Madeleines?
Madeleines has 60 g of total carbohydrates per 100 g, including 1 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 19 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV), Vitamin B12 (15% DV), Vitamin A (15% DV), selenium (10% DV) and Pantothenic acid (B5) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3383390021211. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.