Madeleine
Packaged product Sweets og Desserter St Michel
Madeleine contains 450 kcal per 100 g. A serving, 25 g (25 g) provides about 113 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
100 g provides 34 % of the Daily Value for mangan, 23 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 138 mg | 46 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 31 g | |
| Added sugars L | 30,8 g | 62 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 208 µg | 23 % |
| Vitamin C L | 0,089 mg | 0,1 % |
| Vitamin D L | 0,82 µg | 4 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,032 mg | 0,2 % |
| Pantothensyre (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 16,5 µg | 4 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 27,9 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 28,8 mg | 7 % |
| Phosphor L | 123 mg | 10 % |
| Kalium L | 132 mg | 3 % |
| Zink L | 0,9 mg | 8 % |
| Kobber L | 0,11 mg | 13 % |
| Mangan L | 0,79 mg | 34 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 9,4 µg | 6 % |
| Chlorid L | 20,2 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2,2 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars31 gin the top quarter of sweets og desserter (median 27 g)
- Fat22 gbelow the median for sweets og desserter (median 23 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 3,4 g)
- Sodium190 mgin the lowest quarter of sweets og desserter (median 300 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water21,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,8 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 21,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,023 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,85 g |
Carotenoids (1)
| Betacaroten L | 41,3 µg |
|---|
Other components (2)
| Vand L | 21,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- St Michel
- Barcode
- 3178537000019
- Quantity
- X * 25 g
- Label serving
- 25 g
- Category
- Madeleiner
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _œufs_ (21 %), _beurre_ pâtissier (20 %), sirop de glucose - fructose, stabilisants : sorbitols et glycérol, poudres à lever : diphosphates et carbonates de sodium (_blé_), arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boxi Alimani | 450 | 4,3 g | 49,2 g | 26,5 g |
| Madeleines recette de Commercy St Michel | 450 | 6 g | 56 g | 22 g |
| Madeleines recette de Commercy ST MICHEL | 450 | 6 g | 56 g | 22 g |
| Madeleines Starbucks | 450 | 4,9 g | 51 g | 26 g |
| Madeleines pur beurre aux œufs de poules élevées en plein air St Michel | 450 | 6 g | 56 g | 22 g |
| Madeleines Madeleines | 450 | 5,9 g | 54 g | 22 g |
| Madeleine recette de commercy pur beurre St Michel | 450 | 6 g | 56 g | 22 g |
| Madeleines Ker Cadélac | 450 | 5,4 g | 56,6 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleine?
100 g of Madeleine has 450 kcal. Serving, 25 g (25 g): about 113 kcal.
How much protein is in Madeleine?
Madeleine contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Madeleine?
Madeleine has 56 g of total carbohydrates per 100 g, including 2,2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleine?
Madeleine contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Madeleine contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (34 % DV), Vitamin A (23 % DV), Vitamin B12 (13 % DV), kobber (13 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleine?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178537000019. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.