Madagascar Dark Chocolate
Packaged product Sucres et desserts Preferred Selection
Madagascar Dark Chocolate contains 600 kcal per 100 g. A serving, 3 pieces, 30 g (30 g) provides about 180 kcal.
Roughly 60 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (579 kcal per 100 g).
100 g provides 17 % of the Daily Value for cuivre, 11 % of the Daily Value for fer and 10 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 23,3 g | 117 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 26,7 g | 53 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,01 mg | 0 % |
| Vitamine D L | 0,11 µg | 0,5 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,003 mg | 0,3 % |
| Riboflavine (B2) L | 0,006 mg | 0,4 % |
| Niacine (B3) L | 0,046 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,033 mg | 0,7 % |
| Vitamine B6 L | 0,001 mg | 0,1 % |
| Folate (B9) L | 4,3 µg | 1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 5,7 mg | 0,4 % |
| Fer L | 1,9 mg | 11 % |
| Magnésium L | 20,3 mg | 5 % |
| Phosphore L | 28,5 mg | 2 % |
| Potassium L | 160 mg | 3 % |
| Zinc L | 0,26 mg | 2 % |
| Cuivre L | 0,16 mg | 17 % |
| Manganèse L | 0,18 mg | 8 % |
| Sélénium L | 0,6 µg | 1 % |
| Iodine L | 0,41 µg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 60 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 9,1 g)
- Fiber10 gbelow the median for sucres et desserts (median 11,6 g)
- Sugars26,7 gbelow the median for sucres et desserts (median 26,8 g)
- Fat40 gin the lowest quarter of sucres et desserts (median 43 g)
- Saturated fat23,3 gin the lowest quarter of sucres et desserts (median 27 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Graisses monoinsaturées L | 0 g |
|---|
Sugars and starch (1)
| Étoile L | 0,34 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,1 µg |
|---|
Other components (2)
| Eau L | 2,7 g |
|---|---|
| Alcool L | 1,3 g |
Product details
- Brand
- Preferred Selection
- Barcode
- 20261375
- Quantity
- 100 g
- Label serving
- 3 pieces (30 g)
- Category
- Barres de chocolat noir avec 70% de cacao ou plus
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass**, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: soya lecithins, vanilla extract, dark chocolate contains: cocoa solids 70% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 72 % Noir Halba | 600 | 6,1 g | 33 g | 48 g |
| Dark Chocolate Taitau | 600 | 10 g | 25 g | 45 g |
| chocolate Billa | 598 | 9,4 g | 17 g | 52 g |
| chocolat noir Équateur 70% Saveurs & Nature | 598 | 8,4 g | 33 g | 46 g |
| Schweizer Edel-Zartbitter Schokolade Schokoliebe | 604 | 8,7 g | 22,7 g | 50,4 g |
| Grand Cru M'Brimbo Noir 74% terra etica | 596 | 9,2 g | 32 g | 46 g |
| Chocolat Noir Bio 70% de Cacao Trinitario Naturaplan | 605 | 6,1 g | 37 g | 46 g |
| Chocolat noir au thé d'Aubrac Abbaye de Bonneval | 595 | 6,2 g | 31,9 g | 47,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madagascar Dark Chocolate?
100 g of Madagascar Dark Chocolate has 600 kcal. Serving, 3 pieces, 30 g (30 g): about 180 kcal.
Is Madagascar Dark Chocolate high in protein?
Madagascar Dark Chocolate contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 3 pieces, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9,1 g).
How many carbs are in Madagascar Dark Chocolate?
Madagascar Dark Chocolate has 46,7 g of total carbohydrates per 100 g, including 10 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madagascar Dark Chocolate?
Madagascar Dark Chocolate contains 40 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).
What vitamins and minerals does Madagascar Dark Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (17 % DV), fer (11 % DV) and Vitamine E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madagascar Dark Chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20261375. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.