chocolate
Packaged product Sucres et desserts Billa
Chocolate contains 598 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 12 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (579 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 33 g | 165 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 12 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for sucres et desserts (median 9,1 g)
- Sugars11 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat52 gin the top quarter of sucres et desserts (median 43 g)
- Saturated fat33 gin the top quarter of sucres et desserts (median 27 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Billa
- Barcode
- 9008684023835
- Quantity
- 100 g
- Category
- Barres de chocolat noir avec 70% de cacao ou plus
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, sugar, cocoa butter, soya lecithin, vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chocolat noir Équateur 70% Saveurs & Nature | 598 | 8,4 g | 33 g | 46 g |
| 72 % Noir Halba | 600 | 6,1 g | 33 g | 48 g |
| Dark Chocolate Taitau | 600 | 10 g | 25 g | 45 g |
| Madagascar Dark Chocolate Preferred Selection | 600 | 10 g | 46,7 g | 40 g |
| Grand Cru M'Brimbo Noir 74% terra etica | 596 | 9,2 g | 32 g | 46 g |
| Chocolat noir au thé d'Aubrac Abbaye de Bonneval | 595 | 6,2 g | 31,9 g | 47,2 g |
| Schweizer Edel-Zartbitter Schokolade Schokoliebe | 604 | 8,7 g | 22,7 g | 50,4 g |
| 80% Dark Chocolate Sainsbury's | 592 | 9,4 g | 30,6 g | 45,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chocolate?
100 g of chocolate has 598 kcal.
How much protein is in chocolate?
Chocolate contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9,1 g).
How many carbs are in chocolate?
Chocolate has 17 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chocolate?
Chocolate contains 52 g of fat per 100 g, of which 33 g is saturated (165 % of the Daily Value).
How much sodium is in chocolate?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9008684023835. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.