Macarons

Packaged product Sucres et desserts Lidl

Macarons contains 391 kcal per 100 g. A serving, 40 g (40 g) provides about 156 kcal.

Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (416 kcal per 100 g).

100 g provides 25 % of the Daily Value for Vitamine E, 20 % of the Daily Value for cuivre and 19 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
8,4 gprotein
59 gcarbohydrates
13 gfat
156kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 13 g 17 %
Saturated fat L 3,3 g 17 %
Cholesterol L 7,7 mg 3 %
Sodium L 60 mg 3 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 2 g 7 %
Total sugars L 51 g
Added sugars L 42,9 g 86 %
Protein L 8,4 g 17 %
Vitamine A L 23,7 µg3 %
Vitamine C L 0,018 mg0 %
Vitamine D L 0,048 µg0,2 %
Vitamine E L 3,7 mg25 %
Thiamine (B1) L 0,05 mg4 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 0,6 mg4 %
Acide pantothénique (B5) L 0,085 mg2 %
Vitamine B6 L 0,029 mg2 %
Folate (B9) L 9,9 µg2 %
Vitamine B12 L 0,006 µg0,3 %
Calcium L 41,8 mg3 %
Fer L 0,7 mg4 %
Magnésium L 46,9 mg11 %
Phosphore L 89,7 mg7 %
Potassium L 127 mg3 %
Zinc L 0,6 mg5 %
Cuivre L 0,18 mg20 %
Manganèse L 0,43 mg19 %
Sélénium L 4,7 µg9 %
Iodine L 1,3 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 61 %Fat: 30 %391kcal / 100 g
  • Protein 9 %
  • Carbohydrates 61 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E25 %Cuivre20 %Manganèse19 %Magnésium11 %Riboflavine (B2)9 %Sélénium9 %Phosphore7 %Zinc5 %Thiamine (B1)4 %Fer4 %

Nutritional insights

  • Protein8,4 gbelow the median for sucres et desserts (median 8,6 g)
  • Fiber2 gin the lowest quarter of sucres et desserts (median 3,1 g)
  • Sugars51 gbelow the median for sucres et desserts (median 52 g)
  • Fat13 gin the lowest quarter of sucres et desserts (median 17 g)
  • Saturated fat3,3 gbelow the median for sucres et desserts (median 4,3 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L5,5 g
Carotenoids (1)
Bêta-carotène L8,2 µg
Other components (2)
Eau L31,2 g
Alcool L0 g

Product details

Brand
Lidl
Barcode
3760197636099
Quantity
120 g e (12 * 10 g)
Label serving
40 g
Category
assortiments-de-macarons
Packaging
Plastic,Box,fresh,Tray,unfrozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, _amandes_ 15 %, farine de _blé_, _beurre_ (_lait_), farine de maïs, préparation pour crème pâtissière (_lait_) (sucre, amidon modifié de pomme de terre, crème en poudre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAmandesFarine de froment (blé)BeurreCrème

Similar products

FoodCaloriesProteinCarbsFat
12 Macarons Picard 390 9,2 g 60 g 12 g
Mpg 12 Macarons Selection 157G Monoprix Gourmet 389 9,4 g 59 g 12 g
Macaron Lidl 398 6,9 g 59,7 g 14 g
Macaron Sublime desserts 400 0 g 46,7 g 13,3 g
Assortiment de Macarons Auchan 400 9,2 g 56 g 15 g
Les surgelés - Macarons Lidl 402 8 g 55 g 16 g
12 macarons Lidl 404 7,2 g 61 g 14 g
12 Macarons Leclerc 405 10 g 58 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons?

100 g of Macarons has 391 kcal. Serving, 40 g (40 g): about 156 kcal.

How much protein is in Macarons?

Macarons contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,4 g in serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,6 g).

How many carbs are in Macarons?

Macarons has 59 g of total carbohydrates per 100 g, including 2 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons?

Macarons contains 13 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Macarons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (25 % DV), cuivre (20 % DV), manganèse (19 % DV) and magnésium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macarons?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760197636099. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.