Lombarda

Packaged product Viande Bio Verde

Lombarda contains 370 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (411 kcal per 100 g).

100 g provides 25 000 000 % of the Daily Value for Vitamine D, 868 656 % of the Daily Value for cuivre and 183 441 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lombarda by Bio Verde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
25 gprotein
0 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 30 g 38 %
Saturated fat L 9,6 g 48 %
Cholesterol L 76,5 mg 25 %
Sodium L 1 560 mg 68 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamine A L 4,5 µg0,5 %
Vitamine C L 0,29 mg0,3 %
Vitamine D L 5 000 000 µg25 000 000 %
Vitamine E L 0,12 mg0,8 %
Thiamine (B1) L 0,8 mg66 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 6,6 mg41 %
Acide pantothénique (B5) L 0,66 mg13 %
Vitamine B6 L 0,35 mg21 %
Folate (B9) L 7,8 µg2 %
Vitamine B12 L 0,58 µg24 %
Calcium L 13,4 mg1 %
Fer L 0,89 mg5 %
Magnésium L 33,9 mg8 %
Phosphore L 222 mg18 %
Potassium L 375 mg8 %
Zinc L 2,4 mg21 %
Cuivre L 7 818 mg868 656 %
Manganèse L 4 219 mg183 441 %
Sélénium L 15,5 µg28 %
Iodine L 15,2 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Fat: 73 %370kcal / 100 g
  • Protein 27 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D25 000 000 %Cuivre868 656 %Manganèse183 441 %Thiamine (B1)66 %Niacine (B3)41 %Sélénium28 %Vitamine B1224 %Zinc21 %Vitamine B621 %Phosphore18 %

Nutritional insights

  • Protein25 gin the lowest quarter of viande (median 27 g)
  • Fiber0,2 gabove the median for viande (median 0 g)
  • Sugars0 gin the lowest quarter of viande (median 1,3 g)
  • Fat30 gbelow the median for viande (median 32,7 g)
  • Saturated fat9,6 gin the lowest quarter of viande (median 12,7 g)
  • Sodium1 560 mgin the lowest quarter of viande (median 1 880 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water58,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,1 g
Carotenoids (1)
Bêta-carotène L2 730 000 µg
Other components (2)
Eau L58,2 g
Alcool L0 g

Product details

Brand
Bio Verde
Barcode
4000915102697
Quantity
80 g e
Category
Saucisses sèches
Packaging
Plastic,Cardboard,Film,fresh,protective gas,Sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, sel marin, sucre, poivre, ail, noix de muscade.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreAile

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Lombarda Bio Verde 370 25 g 0 g 30 g
Saucisson sec L'argonnais 371 30,9 g 3 g 26,2 g
Saucisson sec L’ARGONNAIS 371 30,9 g 3 g 26,2 g
Saucisson sec aux herbes Régis Sénan 371 32 g 2,7 g 26 g
Saucisson Sec 8 Tranche Rochambeau 369 25,1 g 0,9 g 28,8 g
Saucisson sec supérieur au sanglier Delhaize 372 29,2 g 2,9 g 26,9 g
Saucisson sec supérieur au reblochon Delhaize 372 29,2 g 2,9 g 26,9 g
Saucisson sec aux figues Lidl 372 23,6 g 5,6 g 28,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lombarda?

100 g of Lombarda has 370 kcal.

Is Lombarda high in protein?

Lombarda contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 27 g).

How many carbs are in Lombarda?

Lombarda has 0 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lombarda?

Lombarda contains 30 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Lombarda contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (25 000 000 % DV), cuivre (868 656 % DV), manganèse (183 441 % DV), Thiamine (B1) (66 % DV) and Niacine (B3) (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lombarda?

100 g contains 1 560 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000915102697. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.