Light & Lean Bean & Cheese Burrito
Packaged product Repas et plats Amy's
Light & Lean Bean & Cheese Burrito contains 165 kcal per 100 g. A serving, 170 g (170 g) provides about 281 kcal.
Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 347 mg | 15 % |
| Total carbohydrates L | 28,8 g | 10 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 1,2 g | |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,4 mg | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 69 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the lowest quarter of repas et plats (median 10 g)
- Fiber4,7 gin the top quarter of repas et plats (median 1,7 g)
- Sugars1,2 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat2,9 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,59 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium347 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 59 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 98,6 kcal | 165 kcal |
| Protein | 3,8 g | 6,5 g |
| Carbohydrates | 17 g | 28,8 g |
| Fat | 1,7 g | 2,9 g |
| Fiber | 2,8 g | 4,7 g |
| Sugars | 0,69 g | 1,2 g |
| Sodium | 0,2 mg | 347 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272008032
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Repas et plats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC PINTO BEANS, ORGANIC WHEAT AND ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC TOMATO PUREE, ORGANIC ONIONS, ORGANIC BELL PEPPERS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, CHEDDAR AND MONSTER JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ANNATTO, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), SEA SALT, ORGANIC SWEET RICE FLOUR, SPICES, ORGANIC WHEAT GLUTEN, ORGANIC GARLIC, ORGANIC CORNSTARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)RizTomatesOignonSelAileHuile de tournesolLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Dough Sprouts | 165 | 4,7 g | 29,4 g | 2,4 g |
| Honest Beef & Venison Burgers Silver Fern Farms | 165 | 18,6 g | 3,5 g | 8,5 g |
| Pizza chèvre Leclerc | 165 | 10,6 g | 18,3 g | 9,6 g |
| Chicken And mushroom Lasagne Cook | 165 | 9,6 g | 12,6 g | 8,3 g |
| Chicken & Mushroom Lasagne Cook | 165 | 9,6 g | 12,6 g | 8,3 g |
| Plant-based Veggie Meat Kimchi Dumplings Innohas | 165 | 8,2 g | 25,9 g | 3,5 g |
| Egg Salad Sandwich Gourmondo | 165 | 6,9 g | 17,9 g | 6,9 g |
| Prepared Foods Sushi Brown Ricebrown Rice California Roll Wegmans | 165 | 5,5 g | 22 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light & Lean Bean & Cheese Burrito?
100 g of Light & Lean Bean & Cheese Burrito has 165 kcal. Serving, 170 g (170 g): about 281 kcal.
How much protein is in Light & Lean Bean & Cheese Burrito?
Light & Lean Bean & Cheese Burrito contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 11 g in serving, 170 g (170 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Light & Lean Bean & Cheese Burrito?
Light & Lean Bean & Cheese Burrito has 28,8 g of total carbohydrates per 100 g, including 4,7 g of fiber and 1,2 g of sugars.
How much fat is in Light & Lean Bean & Cheese Burrito?
Light & Lean Bean & Cheese Burrito contains 2,9 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Light & Lean Bean & Cheese Burrito?
100 g contains 347 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2015087. License: CC0 1.0 (U.S. public domain). Source record dated 29 mai 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0042272008032. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.