Leverpastej - Mustig och Smakrik
Packaged product Sucres et desserts Pastejköket
Leverpastej - Mustig och Smakrik contains 200 kcal per 100 g. A serving, 16 g (16 g) provides about 32 kcal.
Roughly 63 % of its calories come from fat, with 24 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 280 kcal per 100 g across 10 products.
100 g provides 51 % of the Daily Value for fer, 48 % of the Daily Value for cuivre and 29 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 5,8 g | 29 % |
| Cholesterol L | 157 mg | 52 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0,13 g | 0,5 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 0,63 µg | 0,1 % |
| Vitamine C L | 13 mg | 14 % |
| Vitamine D L | 0,36 µg | 2 % |
| Vitamine E L | 0,1 mg | 0,7 % |
| Thiamine (B1) L | 0,016 mg | 1 % |
| Riboflavine (B2) L | 0,013 mg | 1 % |
| Niacine (B3) L | 0,22 mg | 1 % |
| Acide pantothénique (B5) L | 0,058 mg | 1 % |
| Vitamine B6 L | 0,37 mg | 22 % |
| Folate (B9) L | 2,2 µg | 0,5 % |
| Vitamine B12 L | 0,035 µg | 1 % |
| Calcium L | 10,4 mg | 0,8 % |
| Fer L | 9,3 mg | 51 % |
| Magnésium L | 11,1 mg | 3 % |
| Phosphore L | 174 mg | 14 % |
| Potassium L | 171 mg | 4 % |
| Zinc L | 3,2 mg | 29 % |
| Cuivre L | 0,43 mg | 48 % |
| Manganèse L | 0,2 mg | 9 % |
| Sélénium L | 1,3 µg | 2 % |
| Iodine L | 16,5 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 13 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of sucres et desserts (median 9,7 g)
- Sugars2,3 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Fat14 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat5,8 gin the lowest quarter of sucres et desserts (median 8,1 g)
- Sodium669 mgin the lowest quarter of sucres et desserts (median 774 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water71,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,92 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1,2 µg |
|---|
Other components (2)
| Eau L | 71,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Pastejköket
- Barcode
- 7310941801561
- Quantity
- 200g
- Label serving
- 16 g
- Category
- Leverpastej
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grislever 50%, vatten, fett från gris*, potatismjöl, mjölk*, socker, salt, bambufiber, lök, kryddpeppar, muskotnöt, peppar, konserveringsmedel (E250). *Svensk råvara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreLaitSucreSelOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bredbar leverpastej Ica | 210 | 11 g | 12 g | 13 g |
| Bredbar Leverpastej Lönneberga | 260 | 6,9 g | 7 g | 23 g |
| Bredbar leverpastej Änglamark | 260 | 11 g | 10 g | 20 g |
| Leverpastej Lönneberga | 280 | 9 g | 9 g | 24 g |
| Bredbar Pastej Original Arboga | 280 | 9,1 g | 9 g | 24 g |
| Leverpastej - Bredbar och mild. Coop | 280 | 9,3 g | 7 g | 24 g |
| Scan Svensk Leverpastej bredbar Scan | 290 | 10 g | 12 g | 22 g |
| Svensk Leverpastej Ekologisk Ugnsbakad Scan | 300 | 9 g | 10 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leverpastej - Mustig och Smakrik?
100 g of Leverpastej - Mustig och Smakrik has 200 kcal. Serving, 16 g (16 g): about 32 kcal.
Is Leverpastej - Mustig och Smakrik high in protein?
Leverpastej - Mustig och Smakrik contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 1,9 g in serving, 16 g (16 g). About 24 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9,7 g).
How many carbs are in Leverpastej - Mustig och Smakrik?
Leverpastej - Mustig och Smakrik has 6,5 g of total carbohydrates per 100 g, including 0,13 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leverpastej - Mustig och Smakrik?
Leverpastej - Mustig och Smakrik contains 14 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Leverpastej - Mustig och Smakrik contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (51 % DV), cuivre (48 % DV), zinc (29 % DV), Vitamine B6 (22 % DV) and Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leverpastej - Mustig och Smakrik?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310941801561. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.