Let's Soup - Tomate
Packaged product Soupes et sauces Delhaize
Let's Soup - Tomate contains 42 kcal per 100 g. A serving, 350 g (350 g) provides about 147 kcal.
Roughly 58 % of its calories come from carbohydrates, with 26 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (45 kcal per 100 g).
100 g provides 42 015 000 % of the Daily Value for Vitamine D and 298 549 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 1,6 mg | 0,5 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,62 g | 1 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 3,5 µg | 0,4 % |
| Vitamine C L | 2,5 mg | 3 % |
| Vitamine D L | 8 403 000 µg | 42 015 000 % |
| Vitamine E L | 0,69 mg | 5 % |
| Thiamine (B1) L | 0,03 mg | 3 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,34 mg | 2 % |
| Acide pantothénique (B5) L | 0,11 mg | 2 % |
| Vitamine B6 L | 0,064 mg | 4 % |
| Folate (B9) L | 26,5 µg | 7 % |
| Vitamine B12 L | 0,046 µg | 2 % |
| Calcium L | 26,6 mg | 2 % |
| Fer L | 0,22 mg | 1 % |
| Magnésium L | 11,5 mg | 3 % |
| Phosphore L | 27,8 mg | 2 % |
| Potassium L | 248 mg | 5 % |
| Zinc L | 0,16 mg | 1 % |
| Cuivre L | 0,048 mg | 5 % |
| Manganèse L | 6 867 mg | 298 549 % |
| Sélénium L | 2,4 µg | 4 % |
| Iodine L | 9,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 58 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of soupes et sauces (median 1,1 g)
- Fiber1,3 gin the top quarter of soupes et sauces (median 0,8 g)
- Sugars4,3 gabove the median for soupes et sauces (median 3,5 g)
- Fat1,2 gbelow the median for soupes et sauces (median 1,4 g)
- Saturated fat0,4 gabove the median for soupes et sauces (median 0,33 g)
- Sodium248 mgbelow the median for soupes et sauces (median 280 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,57 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 985 µg |
|---|
Other components (2)
| Eau L | 89,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Delhaize
- Barcode
- 5400113613589
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Soupes de tomates
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, purée de tomates 18% [tomates, jus de tomates, correcteur d'acidité (acide citrique)], oignons frits (oignons, huile de colza non hydrogénée), carotte, concentré de tomates 4%, _céleri_, mozzarella 2% (_lait_ pasteurisé, sel, présure microbienne, cultures de bactéries d'acide _lactique_), arômes, sel, glucose, épices (dont _céleri_), amidon modifié, sucre, farine de _blé_, exhausteurs de goût (5'-ribonucléotide disodique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonSelSucreFarine de froment (blé)Huile de colza (canola)Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de tomate avec basilic Le Gusto | 42 | 1,5 g | 7,4 g | 0,6 g |
| Smooth Tomato & Basil Soup Coop | 42 | 1,7 g | 4,6 g | 1,5 g |
| Tomato & Red Pepper Soup with Yorkshire Wensleydale Cheese Yorkshire provender | 42 | 1,9 g | 3,3 g | 2 g |
| Suppe - Tomaten Cremesuppe Rewe | 42 | 1,4 g | 4,2 g | 2 g |
| Tomaten Suppe - toskanische Art Kania | 42 | 1,1 g | 6,4 g | 1,1 g |
| Bio tomatensoep Unox | 42 | 1 g | 5,7 g | 1,5 g |
| Tomatensuppe REWE to go | 42 | 1,3 g | 6,5 g | 0,8 g |
| Tomatensoep Honing | 42 | 1,1 g | 6,3 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Let's Soup - Tomate?
100 g of Let's Soup - Tomate has 42 kcal. Serving, 350 g (350 g): about 147 kcal.
How much protein is in Let's Soup - Tomate?
Let's Soup - Tomate contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,6 g in serving, 350 g (350 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,1 g).
How many carbs are in Let's Soup - Tomate?
Let's Soup - Tomate has 5,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Let's Soup - Tomate?
Let's Soup - Tomate contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Let's Soup - Tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (42 015 000 % DV) and manganèse (298 549 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Let's Soup - Tomate?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113613589. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.