Lemon Melts
Packaged product Sucres et desserts Island Bakery
Lemon Melts contains 496 kcal per 100 g. A serving, 2 biscuits, 25 g (25 g) provides about 124 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (504 kcal per 100 g).
100 g provides 48 % of the Daily Value for manganèse, 17 % of the Daily Value for cuivre and 15 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 28,7 mg | 10 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 27 g | |
| Added sugars L | 22,5 g | 45 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 69,5 µg | 8 % |
| Vitamine C L | 0,69 mg | 0,8 % |
| Vitamine D L | 0,19 µg | 0,9 % |
| Vitamine E L | 0,95 mg | 6 % |
| Thiamine (B1) L | 0,16 mg | 13 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,096 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,077 mg | 5 % |
| Folate (B9) L | 16,8 µg | 4 % |
| Vitamine B12 L | 0,017 µg | 0,7 % |
| Calcium L | 102 mg | 8 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 49,1 mg | 12 % |
| Phosphore L | 184 mg | 15 % |
| Potassium L | 263 mg | 6 % |
| Zinc L | 1,3 mg | 11 % |
| Cuivre L | 0,16 mg | 17 % |
| Manganèse L | 1,1 mg | 48 % |
| Sélénium L | 6,9 µg | 13 % |
| Iodine L | 11,7 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,5 g)
- Sugars27 gin the lowest quarter of sucres et desserts (median 39 g)
- Fat27 gin the top quarter of sucres et desserts (median 24 g)
- Saturated fat17 gin the top quarter of sucres et desserts (median 15 g)
- Sodium393 mgin the top quarter of sucres et desserts (median 234 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 29,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 40,8 µg |
|---|
Other components (2)
| Eau L | 9,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Island Bakery
- Barcode
- 5060027070320
- Quantity
- 25g
- Label serving
- 2 biscuits (25 g)
- Category
- Biscuit with a white chocolate bar covering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour (WHEAT flour, Calcium Carbonate*, Iron, Niacin, Folic Acid, Thiamin), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Vanilla Powder), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil, Sea Salt, Raising Agent*: Ammonium Bicarbonate. *Non Organic. Chocolate contains: cocoa solids 28% min; milk solids 20% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreSelLaitBeurre de cacao
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|---|---|---|---|---|
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| Galletas con chocolate blanco Spar | 499 | 6,1 g | 66 g | 23 g |
| Galleta con tableta chocolate blanco Alipende | 499 | 6,1 g | 66 g | 23 g |
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| harlekin chocolate blanco Sondey | 499 | 6,1 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Melts?
100 g of Lemon Melts has 496 kcal. Serving, 2 biscuits, 25 g (25 g): about 124 kcal.
How much protein is in Lemon Melts?
Lemon Melts contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in serving, 2 biscuits, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Lemon Melts?
Lemon Melts has 59 g of total carbohydrates per 100 g, including 0 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Melts?
Lemon Melts contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Lemon Melts contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (48 % DV), cuivre (17 % DV), phosphore (15 % DV), Thiamine (B1) (13 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon Melts?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060027070320. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.