Lemon Melts
Packaged product Sweets and Desserts Island Bakery
Lemon Melts contains 496 kcal per 100 g. A serving, 2 biscuits, 25 g (25 g) provides about 124 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (504 kcal per 100 g).
100 g provides 48% of the Daily Value for manganese, 17% of the Daily Value for copper and 15% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 28.7 mg | 10% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 69.5 µg | 8% |
| Vitamin C L | 0.69 mg | 0.8% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 0.95 mg | 6% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.096 mg | 0.6% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 16.8 µg | 4% |
| Vitamin B12 L | 0.017 µg | 0.7% |
| Calcium L | 102 mg | 8% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 49.1 mg | 12% |
| Phosphorus L | 184 mg | 15% |
| Potassium L | 263 mg | 6% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 11.7 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 39 g)
- Fat27 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 15 g)
- Sodium393 mgin the top quarter of sweets and desserts (median 224 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water9.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 40.8 µg |
|---|
Other components (2)
| Water L | 9.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Island Bakery
- Barcode
- 5060027070320
- Quantity
- 25g
- Label serving
- 2 biscuits (25 g)
- Category
- Biscuit with a white chocolate bar covering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour (WHEAT flour, Calcium Carbonate*, Iron, Niacin, Folic Acid, Thiamin), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Vanilla Powder), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil, Sea Salt, Raising Agent*: Ammonium Bicarbonate. *Non Organic. Chocolate contains: cocoa solids 28% min; milk solids 20% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSaltMilkCocoa butter
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|---|---|---|---|---|
| Galleta mantequilla recubierta de chocolate blanco Carrefour | 497 | 5.8 g | 66 g | 23 g |
| Filipinos choco blanco GALLETAS ARTIACH S.A.U. | 495 | 6.6 g | 64 g | 23 g |
| Véritable Petit écolier Le Blanc LU | 498 | 5.5 g | 69.4 g | 22 g |
| Galletas con chocolate blanco Spar | 499 | 6.1 g | 66 g | 23 g |
| Galleta con tableta chocolate blanco Alipende | 499 | 6.1 g | 66 g | 23 g |
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| Galletas tableta chocolate blanco Hiper Dino | 499 | 6.1 g | 66 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060027070320. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.