Leczo
Packaged product Soupes et sauces Łowicz
Leczo contains 57 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 285 kcal.
Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (58 kcal per 100 g).
100 g provides 30 % of the Daily Value for manganèse, 28 % of the Daily Value for Vitamine C and 15 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,25 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 410 mg | 18 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 2,7 g | 9 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 25,4 mg | 28 % |
| Vitamine D L | 0,008 µg | 0 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,044 mg | 4 % |
| Riboflavine (B2) L | 0,032 mg | 2 % |
| Niacine (B3) L | 0,5 mg | 3 % |
| Acide pantothénique (B5) L | 0,26 mg | 5 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 31,7 µg | 8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 37,1 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 18,7 mg | 4 % |
| Phosphore L | 35,6 mg | 3 % |
| Potassium L | 300 mg | 6 % |
| Zinc L | 0,2 mg | 2 % |
| Cuivre L | 0,079 mg | 9 % |
| Manganèse L | 0,7 mg | 30 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 22 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 57 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,5 g)
- Fiber2,7 gin the top quarter of soupes et sauces (median 1,3 g)
- Sugars7,3 gin the top quarter of soupes et sauces (median 5,4 g)
- Fat1,8 gbelow the median for soupes et sauces (median 2,3 g)
- Saturated fat0,25 gabove the median for soupes et sauces (median 0,2 g)
- Sodium410 mgin the top quarter of soupes et sauces (median 320 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 788 µg |
|---|
Other components (2)
| Eau L | 85,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Łowicz
- Barcode
- 5900397749252
- Quantity
- 500 g
- Label serving
- 1 portion (500 g)
- Category
- Sauces de tomates aux légumes
- Packaging
- Metal,Glass,Paper,Jar,label,Lid
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, red pepper 8%, red onion 8%, zucchini 6%, carrot 5%, green pepper 4%, yellow pepper 4%, garlic puree 2%, sugar, salt, rapeseed oil, spices, Herbes de Provence 0,05% (including basil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonAileSucreSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Letcho Dovgan | 57 | 1,6 g | 11 g | 0 g |
| Sauce salsa Philia | 57 | 1,6 g | 7,6 g | 1,9 g |
| Chilli pepper & balsamic arrabbiata Loyd Grossman | 57 | 1,7 g | 5,6 g | 2,7 g |
| Tomatensaus met groente Jumbo | 58 | 1,2 g | 6,5 g | 2,8 g |
| San Marzano Blend Low Sodium Marinara Pasta Sauce The Silver Palate | 56 | 1,6 g | 5,6 g | 2,8 g |
| Sauce provençale Florenti | 56 | 1,1 g | 8,1 g | 1,9 g |
| Tomaten Gemüse Sauce Bio Zentrale | 56 | 1,4 g | 5,9 g | 2,7 g |
| Sauce légumes du marché Panzani | 59 | 1,5 g | 7,5 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leczo?
100 g of Leczo has 57 kcal. Serving, 1 portion, 500 g (500 g): about 285 kcal.
How much protein is in Leczo?
Leczo contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 500 g (500 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,5 g).
How many carbs are in Leczo?
Leczo has 7,4 g of total carbohydrates per 100 g, including 2,7 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leczo?
Leczo contains 1,8 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Leczo contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (30 % DV), Vitamine C (28 % DV), iodine (15 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leczo?
100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900397749252. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.