Lebkuchenmännchen

Packaged product Pain et produits cuits au four Migros

Lebkuchenmännchen contains 371 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (366 kcal per 100 g).

100 g provides 40 % of the Daily Value for manganèse, 25 % of the Daily Value for Vitamine E and 19 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lebkuchenmännchen by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
6 gprotein
59 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 12 g 15 %
Saturated fat L 7 g 35 %
Cholesterol L 2,9 mg 1 %
Sodium L 144 mg 6 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 1,5 g 5 %
Total sugars L 35 g
Added sugars L 33,5 g 67 %
Protein L 6 g 12 %
Vitamine A L 7,1 µg0,8 %
Vitamine C L 0,36 mg0,4 %
Vitamine D L 0,72 µg4 %
Vitamine E L 3,7 mg25 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,038 mg3 %
Niacine (B3) L 0,059 mg0,4 %
Acide pantothénique (B5) L 0,26 mg5 %
Vitamine B6 L 0,049 mg3 %
Folate (B9) L 11,2 µg3 %
Vitamine B12 L 0,049 µg2 %
Calcium L 32,8 mg3 %
Fer L 1 mg6 %
Magnésium L 30,6 mg7 %
Phosphore L 102 mg8 %
Potassium L 153 mg3 %
Zinc L 0,86 mg8 %
Cuivre L 0,17 mg19 %
Manganèse L 0,93 mg40 %
Sélénium L 9,9 µg18 %
Iodine L 12,7 µg8 %
Chlorure L 271 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 29 %371kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse40 %Vitamine E25 %Cuivre19 %Sélénium18 %Chlorure12 %Thiamine (B1)9 %Iodine8 %Phosphore8 %Zinc8 %Magnésium7 %

Nutritional insights

  • Protein6 gabove the median for pain et produits cuits au four (median 5,4 g)
  • Fiber1,5 gin the lowest quarter of pain et produits cuits au four (median 3,4 g)
  • Sugars35 gbelow the median for pain et produits cuits au four (median 39,7 g)
  • Fat12 gabove the median for pain et produits cuits au four (median 5,4 g)
  • Saturated fat7 gin the top quarter of pain et produits cuits au four (median 1,2 g)
  • Sodium144 mgabove the median for pain et produits cuits au four (median 136 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water34,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,2 g
Graisses polyinsaturées L2,4 g
Sugars and starch (1)
Étoile L21,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,23 g
Acide linoléique (oméga-6, 18:2) L1,3 g
Carotenoids (1)
Bêta-carotène L52,7 µg
Other components (2)
Eau L34,7 g
Alcool L0 g

Product details

Brand
Migros
Barcode
7613269894070
Category
Pains d'épices
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, eau, _lait_ entier, margarine (graisse de palme, coco,eau, émulsifiants : E471, E475, arômes, sel de cuisine, acidifiant: acide citrique, décor (sucre, beurre de cacao, _lait_ écrémé en poudre, pâte de cacao, farine de _blé_, _lactosérum_, _beurre_ concentré, amidon de riz, lécithine de tournesol, concentrés colorants [safran bâtard, radis, carotte noire, citrons, hibiscus, spiruline], agents d'enrobage: E903 et cire d'abeille blanche et jaune, arôme naturel de vanille, sirop de sucre, _œuf_ entier (d'élevage au sol), blanc d'_œuf_ (d'élevage au sol), liant: acide citrique, arômes, gingembre 0,2 %, sel de cuisine, poudres à lever: E 450, E 500, E 341, amidon de _blé_, jus de citron (avec conservateur: _disulfite_ de potassium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLaitSelBeurre de cacaoOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lebkuchenmännchen?

100 g of Lebkuchenmännchen has 371 kcal.

How much protein is in Lebkuchenmännchen?

Lebkuchenmännchen contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 5,4 g).

How many carbs are in Lebkuchenmännchen?

Lebkuchenmännchen has 59 g of total carbohydrates per 100 g, including 1,5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lebkuchenmännchen?

Lebkuchenmännchen contains 12 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Lebkuchenmännchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (40 % DV), Vitamine E (25 % DV), cuivre (19 % DV), sélénium (18 % DV) and chlorure (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lebkuchenmännchen?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269894070. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.