Leberpâte Klassik
Packaged product Viande Mühlenhof
Leberpâte Klassik contains 281 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 326 kcal per 100 g across 155 products.
100 g provides 38 % of the Daily Value for fer, 37 % of the Daily Value for cuivre and 30 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 141 mg | 47 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,026 g | 0,1 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 14 g | 28 % |
| Vitamine A L | 2,4 µg | 0,3 % |
| Vitamine C L | 9,9 mg | 11 % |
| Vitamine D L | 0,24 µg | 1 % |
| Vitamine E L | 0,2 mg | 1 % |
| Thiamine (B1) L | 0,35 mg | 30 % |
| Riboflavine (B2) L | 0,072 mg | 6 % |
| Niacine (B3) L | 3 mg | 18 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,4 mg | 24 % |
| Folate (B9) L | 4,7 µg | 1 % |
| Vitamine B12 L | 0,29 µg | 12 % |
| Calcium L | 8,4 mg | 0,6 % |
| Fer L | 6,8 mg | 38 % |
| Magnésium L | 19,2 mg | 5 % |
| Phosphore L | 215 mg | 17 % |
| Potassium L | 277 mg | 6 % |
| Zinc L | 3,3 mg | 30 % |
| Cuivre L | 0,33 mg | 37 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 7 µg | 13 % |
| Iodine L | 23,3 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of viande (median 11 g)
- Fiber0,026 gbelow the median for viande (median 0,34 g)
- Sugars1,9 gin the top quarter of viande (median 0,9 g)
- Fat24 gbelow the median for viande (median 29 g)
- Saturated fat10 gbelow the median for viande (median 11 g)
- Sodium880 mgin the top quarter of viande (median 640 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,002 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,3 µg |
|---|
Other components (2)
| Eau L | 66 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Mühlenhof
- Barcode
- 21499739
- Quantity
- 125 g
- Category
- Pâtés de foie de porc
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch 40%, Schweineleber 35 %, Wasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Tomatenmark, Konservierungsstoff (Natriumnitrit), Gewürze, Gewürzextrakte, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren), Dextrose, Stabilisator (Diphosphate), Antioxidationsmittel (Natriumascorbat, Ascorbinsäure), Schweinegelatine, Bindegewebseiweiß (vom Schwein), Verdickungsmittel (verarbeitete Eucheuma-Algen), Zucker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema foie natural de hígado de cerdo Zubia | 281 | 8,7 g | 1,1 g | 27 g |
| Delikatess Leberpastete Mühlenhof | 281 | 14 g | 2 g | 24 g |
| Paté hígado de cerdo pk3 coren COREN | 283 | 11,5 g | 7,5 g | 23 g |
| Pate a las finas hierbas Carrefour | 277 | 11 g | 2 g | 25 g |
| Leverpostei Rema 1000 | 276 | 10,7 g | 8 g | 22,2 g |
| Paté de tapa negra La Piara | 276 | 12 g | 2,2 g | 24 g |
| Grov Leverpostei Bacon & Pepper Mills | 275 | 10 g | 11 g | 21 g |
| Paté a las finas hierbas Alipende | 274 | 14 g | 2,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leberpâte Klassik?
100 g of Leberpâte Klassik has 281 kcal.
Is Leberpâte Klassik high in protein?
Leberpâte Klassik contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 11 g).
How many carbs are in Leberpâte Klassik?
Leberpâte Klassik has 2 g of total carbohydrates per 100 g, including 0,026 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leberpâte Klassik?
Leberpâte Klassik contains 24 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Leberpâte Klassik contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (38 % DV), cuivre (37 % DV), zinc (30 % DV), Thiamine (B1) (30 % DV) and Vitamine B6 (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leberpâte Klassik?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21499739. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.