Le Pesto Rosso
Packaged product Soupes et sauces Florelli
Le Pesto Rosso contains 476 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 10 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 149 % of the Daily Value for Vitamine E, 12 % of the Daily Value for sélénium and 11 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 980 mg | 43 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 6,8 mg | 8 % |
| Vitamine D L | 0,068 µg | 0,3 % |
| Vitamine E L | 22,4 mg | 149 % |
| Thiamine (B1) L | 0,018 mg | 2 % |
| Riboflavine (B2) L | 0,011 mg | 0,9 % |
| Niacine (B3) L | 0,32 mg | 2 % |
| Acide pantothénique (B5) L | 0,08 mg | 2 % |
| Vitamine B6 L | 0,046 mg | 3 % |
| Folate (B9) L | 13,4 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 15,3 mg | 1 % |
| Fer L | 0,43 mg | 2 % |
| Magnésium L | 14,7 mg | 3 % |
| Phosphore L | 27,7 mg | 2 % |
| Potassium L | 147 mg | 3 % |
| Zinc L | 0,22 mg | 2 % |
| Cuivre L | 0,1 mg | 11 % |
| Manganèse L | 0,13 mg | 6 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 14,9 µg | 10 % |
| Chlorure L | 0,6 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 10 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber4,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars5,7 gabove the median for soupes et sauces (median 4 g)
- Fat45 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat5,5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium980 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water52,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,32 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 504 µg |
|---|
Other components (2)
| Eau L | 52,8 g |
|---|---|
| Alcool L | 0,017 g |
Product details
- Brand
- Florelli
- Barcode
- 3760077532138
- Quantity
- 190 g
- Category
- produits alimentaires
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, tomates séchées (31,5 %), pulpe de tomate (13,5 %), vinaigre de vin blanc, basilic (3 %), _noix de cajou_, _fromages_ durs râpés (2 %) (_lait_, sel, présure, contient du lysozyme d'_oeuf_), sel, huile d'olive, betterave rouge, correcteurs d'acidité : delta-gluconolactone et acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolTomatesVinaigreSelHuile d'oliveLait
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|---|---|---|---|---|
| Hummus Ceci Snatt's | 476 | 11 g | 57 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Pesto Rosso?
100 g of Le Pesto Rosso has 476 kcal.
How much protein is in Le Pesto Rosso?
Le Pesto Rosso contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Le Pesto Rosso?
Le Pesto Rosso has 12 g of total carbohydrates per 100 g, including 4,3 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Pesto Rosso?
Le Pesto Rosso contains 45 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Le Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (149 % DV), sélénium (12 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le Pesto Rosso?
100 g contains 980 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760077532138. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.