Le Pesto Rosso

Packaged product Suppe og saucer Florelli

Le Pesto Rosso contains 476 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 10 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 149 % of the Daily Value for Vitamin E, 12 % of the Daily Value for selen and 11 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Pesto Rosso by Florelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
5,1 gprotein
12 gcarbohydrates
45 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 45 g 58 %
Saturated fat L 5,5 g 28 %
Cholesterol L 0 mg 0 %
Sodium L 980 mg 43 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 4,3 g 15 %
Total sugars L 5,7 g
Added sugars L 0 g 0 %
Protein L 5,1 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 6,8 mg8 %
Vitamin D L 0,068 µg0,3 %
Vitamin E L 22,4 mg149 %
Thiamin (B1) L 0,018 mg2 %
Riboflavin (B2) L 0,011 mg0,9 %
Niacin (B3) L 0,32 mg2 %
Pantothensyre (B5) L 0,08 mg2 %
Vitamin B6 L 0,046 mg3 %
Folat (B9) L 13,4 µg3 %
Vitamin B12 L 0 µg0 %
Calcium L 15,3 mg1 %
Jern L 0,43 mg2 %
Magnesium L 14,7 mg3 %
Phosphor L 27,7 mg2 %
Kalium L 147 mg3 %
Zink L 0,22 mg2 %
Kobber L 0,1 mg11 %
Mangan L 0,13 mg6 %
Selen L 6,8 µg12 %
Jod L 14,9 µg10 %
Chlorid L 0,6 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 10 %Fat: 86 %476kcal / 100 g
  • Protein 4 %
  • Carbohydrates 10 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E149 %Selen12 %Kobber11 %Jod10 %Vitamin C8 %Mangan6 %Magnesium3 %Folat (B9)3 %Kalium3 %Vitamin B63 %

Nutritional insights

  • Protein5,1 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber4,3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars5,7 gabove the median for suppe og saucer (median 4 g)
  • Fat45 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat5,5 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium980 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water52,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,32 g
Carotenoids (1)
Betacaroten L504 µg
Other components (2)
Vand L52,8 g
Alkohol L0,017 g

Product details

Brand
Florelli
Barcode
3760077532138
Quantity
190 g
Category
dagligvarer
Packaging
Metal,Glass,Jar,Lid
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de tournesol, tomates séchées (31,5 %), pulpe de tomate (13,5 %), vinaigre de vin blanc, basilic (3 %), _noix de cajou_, _fromages_ durs râpés (2 %) (_lait_, sel, présure, contient du lysozyme d'_oeuf_), sel, huile d'olive, betterave rouge, correcteurs d'acidité : delta-gluconolactone et acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieTomatEddikeSaltOlivenolieMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Pesto Rosso?

100 g of Le Pesto Rosso has 476 kcal.

How much protein is in Le Pesto Rosso?

Le Pesto Rosso contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Le Pesto Rosso?

Le Pesto Rosso has 12 g of total carbohydrates per 100 g, including 4,3 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Pesto Rosso?

Le Pesto Rosso contains 45 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Le Pesto Rosso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (149 % DV), selen (12 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Le Pesto Rosso?

100 g contains 980 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760077532138. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.